Cooking Class: French and Italian Dinner Date for Two

In this intimate cooking class for two, you and your guest will learn how to prepare a delicious dinner menu featuring classic French and Italian dishes. Chef Tiffany will share her years of experience and knowledge to bring the flavors of Europe to your home. She'll teach you basic knife skills and cutting techniques in addition to traditional French and Italian recipes. After preparing a fresh antipasto appetizer, homemade shrimp pasta entrée and warm bread pudding dessert, you and your guest will sit down to enjoy your gourmet homemade meal. You're welcome to bring beer and wine to enjoy with your meal.


MENU


Antipasto

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and a white wine butter sauce


Bread Pudding 

With a vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian

Classpop! guest reviews for this experience

Default avatar

Tyus

16 Feb 2022

Chef Tiffany was AMAZING! She turned this class into an experience that we’ll never forget. The class was very informative and interactive. I would definitely recommend this class to anyone who wants to have a good time and obviously, good food! Thank you Chef Tiff!

Guest reviews for Chef Tiffany

Default avatar

Richard G.

10 Feb 2017

Everything turned out great. The pies brownies and cookies were tasty too

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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