Take a voyage of culinary magic through the enticing flavors and textures of Malaysia!
Explore the rich flavors of Malaysian cuisine in this hands-on cooking class presented by Chef Yolande. You'll discover traditional techniques for preparing authentic dishes with a flair for the exotic, no passport necessary!
Create healthy spring rolls accented with a sweet-and-spicy dipping sauce and prepare nasi goreng, a rice recipe featuring shrimp, chicken and seasonal vegetables. And dessert is an eye-opening discovery for the senses: Banana fritters served with cardamom-spiced honey, a sweet and savory delight that will redefine your notion of deliciousness.
Seasonal Vegetable Spring Rolls With Dipping Sauce
With rice paper, soy sauce, rice wine vinegar, chilies and agave
With rice, shrimp paste, chicken, garlic, seasonal vegetables and a fried egg
Malaysian Banana Fritters With Cardamom Honey
With flour and rice flour