Cooking Class: Adventures in Malaysian Flavors

Take a voyage of culinary magic through the enticing flavors and textures of Malaysia!


Explore the rich flavors of Malaysian cuisine in this hands-on cooking class presented by Chef Yolande. You'll discover traditional techniques for preparing authentic dishes with a flair for the exotic, no passport necessary!

Create healthy spring rolls accented with a sweet-and-spicy dipping sauce and prepare nasi goreng, a rice recipe featuring shrimp, chicken and seasonal vegetables. And dessert is an eye-opening discovery for the senses: Banana fritters served with cardamom-spiced honey, a sweet and savory delight that will redefine your notion of deliciousness. 


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Seasonal Vegetable Spring Rolls With Dipping Sauce 

With rice paper, soy sauce, rice wine vinegar, chilies and agave


Nasi Goreng 

With rice, shrimp paste, chicken, garlic, seasonal vegetables and a fried egg


Malaysian Banana Fritters With Cardamom Honey 

With flour and rice flour

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Asian

Guest reviews for Chef Yolande

sarah e.

26 Feb 2020

My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yolande
Chef Yolande Verified chef

New chef


With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.

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Event location: Washington, D.C.

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