Team Building Activity: Charcuterie Crafting Competition
Mon, May 6th at 5:30PM
Thu, May 9th at 6:00PM
Tue, May 21st at 6:00PM
Mon, May 6th at 5:30PM
Get a fun lesson in refined party appetizers and enjoy some friendly competition with this team building activity. Culinary artist Chef Greg will teach your team about the art of creating a quality charcuterie board, combining fine flavor pairings with visually-appealing design.
Everyone will start off by making a lovely starter of tomato, mozzarella and basil skewers to fuel up for the challenge. Split into groups and strengthen leadership, creativity, teamwork and problem-solving skills as you compete for the win! Teams will get innovative and craft their own charcuterie boards using an array of delectable ingredients including homemade lavash crackers and marinated olives.
Treat the team to a team building activity that includes out-of-office socialization and elegant eats!
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Tomato Basil Skewers
With mozzarella, balsamic drizzle and olive oil
Seeded Lavash Crackers and Lemon-Garlic Aioli
Marinated Olives
With Peruvian poppers, orange zest, olive oil and roasted red peppers
Charcuterie Board
With salami, bresaola, prosciutto, brie, cheddar, grapes and marinated olives
- Minimum Guests 32
- Maximum Guests 60
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Greg
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Micae
17 Jan 2023
Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
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