Team Building Activity: Charcuterie Crafting Competition
Thu, Jul 10th at 6:00PM
Fri, Jul 18th at 6:00PM
Thu, Jul 10th at 6:00PM
Fri, Jul 18th at 6:00PM
Get a fun lesson in refined party appetizers and enjoy some friendly competition with this team building activity. Culinary artist Chef Greg will teach your team about the art of creating a quality charcuterie board, combining fine flavor pairings with visually-appealing design.
Everyone will start off by making a lovely starter of tomato, mozzarella and basil skewers to fuel up for the challenge. Split into groups and strengthen leadership, creativity, teamwork and problem-solving skills as you compete for the win! Teams will get innovative and craft their own charcuterie boards using an array of delectable ingredients including homemade lavash crackers and marinated olives.
Treat the team to a team building activity that includes out-of-office socialization and elegant eats!
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Tomato Basil Skewers
With mozzarella, balsamic drizzle and olive oil
Seeded Lavash Crackers and Lemon-Garlic Aioli
Marinated Olives
With Peruvian poppers, orange zest, olive oil and roasted red peppers
Charcuterie Board
With salami, bresaola, prosciutto, brie, cheddar, grapes and marinated olives
- Minimum Guests 32
- Maximum Guests 60
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Shannon
08 Feb 2025
If I could rate Greg 10 stars I would. My husband and I bought his cooking class for our parents to do together and they all had a blast! They only had great things to say about Greg and his cooking. Greg- thank you for being so great to our parents. They loved you!
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Meet your chef
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
