Team Building Activity: Stunning Sushi From Scratch

Make memories and hand-rolled sushi in this immersive team building activity!


You'll learn how to make the perfect seasoned sushi rice and spread it over nori sheets to be the base of your sushi rolls. First, layer cucumber, radish sprouts, salmon and luxurious masago to make a salmon wrapper served with a spicy mayonnaise. Next, craft a futomaki, an extra-sized roll, with gobo. The third roll is a double tuna roll with togarashi, avocado and a flavorful black pepper sauce. A decadent lemon and blueberry cheesecake ends the meal on a sweet note. Make memories that will bring your team closer while you enjoy your homemade feast. Book your team building activity today!


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Salmon Wrapper

With cucumber, radish sprouts, spicy mayonnaise and masago


Futomaki

With cucumber, avocado, radish sprouts and gobo


Double Tuna

With cucumber, avocado, togarashi, radish sprouts and black pepper sauce


Lemon and Blueberry Cheesecake

With nut crust, cream cheese and condensed milk

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Tom

30 May 2025

Had a wonderful time. Food was very good. He is very nice.

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JOANNE

22 May 2025

Great time with excellent food. Chef Made was friendly, organized, and made everything look so easy. Cant wait to try on my own.

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Drew

27 Dec 2024

11/10 Chef master Made was incredible! We had a wonderful time making sushi and socializing during the event. Chef Made's storytelling and personality made the night! Highly recommend. P.S. He's in an awesome band!

$ 159.99 Per person


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Event location: Washington, D.C.

Chef’s Place

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Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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