Team Building Activity: The Team Makes a Mexican Street Food Feast

Get a behind-the-scenes culinary experience with this team building activity. With Chef Greg as your guide, your team will enjoy a hands-on cooking experience as they learn an expert's culinary tips and techniques. Together, everyone will make mouthwatering tableside guacamole, warm fresh tortilla chips and fresh pico de gallo to start this fiesta. After that, everyone will learn to create authentic chicken street tacos to be served alongside a zesty grilled corn salad. This fun team building activity beats a regular restaurant experience, and you'll find that the food is better too!


Table Side Guacamole

With avocados, red onions, chili, lime, olive oil and cilantro

Homemade Tortilla Chips

Fresh Pico de Gallo

With tomatoes and peppers

Marinated and Grilled Street Tacos

With chicken, fajita vegetables, pickled onions, cotija cheese and cilantro

Grilled Corn Salad

With cilantro lime butter, elote and baby spinach

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Greg

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21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

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17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

$ 135 Per person

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Event location: Washington, D.C.

Chef’s Place


Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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