BUY A GIFT CARD
GIFT CARDS
Team Building Activity: The Team Makes a Mexican Street Food Feast
Sun, Jun 18th at 6:00PM
Tue, Jun 20th at 6:00PM
Wed, Jun 21st at 6:00PM
Wed, Jun 21st at 6:00PM
Get a behind-the-scenes culinary experience with this team building activity. With Chef Greg as your guide, your team will enjoy a hands-on cooking experience as they learn an expert's culinary tips and techniques. Together, everyone will make mouthwatering tableside guacamole, warm fresh tortilla chips and fresh pico de gallo to start this fiesta. After that, everyone will learn to create authentic chicken street tacos to be served alongside a zesty grilled corn salad. This fun team building activity beats a regular restaurant experience, and you'll find that the food is better too!
MENU
Table Side Guacamole
With avocados, red onions, chili, lime, olive oil and cilantro
Homemade Tortilla Chips
Fresh Pico de Gallo
With tomatoes and peppers
Marinated and Grilled Street Tacos
With chicken, fajita vegetables, pickled onions, cotija cheese and cilantro
Grilled Corn Salad
With cilantro lime butter, elote and baby spinach
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Greg
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Micae
17 Jan 2023
Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.
Guest reviews for Chef Greg
Cheryl C.
06 Sep 2021
Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
AS SEEN IN
