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Team Building Activity: Make International Tapas With the Team
Tue, Oct 10th at 6:00PM
Thu, Oct 12th at 6:00PM
Fri, Oct 13th at 6:00PM
Sat, Oct 14th at 12:00PM
Enjoy some quality eats and quality time with your crew in this team building activity. With Chef Greg as your expert guide, your group will learn a wealth of valuable cooking tips and skills as everyone works together to flourish a five-course feast of small plates from around the world.
To start, your team will make a classic spicy potato dish from Spain while sipping on some refreshing sangria. Learn all about flavor fusion with watermelon, prosciutto and pickled chilis skewers before making savory stuffed olives. Chef Greg will teach everyone a mouthwatering recipe for smoky eggplant baba ghanoush and a tropical feel will come about when you enjoy an elegant tuna poke dish.
Facilitate some teamwork, bonding and creative thinking with this team building activity as everyone gets to relax and dine out of the office.
MENU
Sangria Bar
Guests are welcome to purchase wine at the venue
The chef will provide fruit and non-alcoholic mix
Patatas Bravas
With homemade smoked paprika aioli and Sriracha
Watermelon and Pickled Chili Skewers
With prosciutto and guindilla chilis
Stuffed Olives
With boquerones and piquillo peppers
Smoky Babaganoush
With charred aubergines, tahini and pita wafers
Spiced Tuna Poke
With sesame, tamari and prawn crackers
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Greg
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Micae
17 Jan 2023
Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.
Guest reviews for Chef Greg
Cheryl C.
06 Sep 2021
Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
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