Team Building Activity: Build an Italian Feast With the Team

Make pasta by hand and a wholesome array of other Italian favorites alongside your peers in this hands-on team building activity. With Chef Laura as your expert guide, your group will work together on a truly impressive four-course meal that you’ll get to enjoy in each others company. Teamwork, creative thinking and quality team bonding will infuse your group with an uplifting energy that they'll take back to the office with them!

You’ll start your meal by dicing up tomatoes for a classic bruschetta on crispy toasted bread. Next, everyone will roll up their sleeves to knead and shape fresh pasta to be topped with a hearty homemade sauce of the group's choice. Your team will also savor a restaurant-worthy chicken piccata flavored by capers and tangy lemon before crafting a build-your-own cheesecake parfait. 

Show your team appreciation and give them a team building event that's fun and delicious.


Tomato Bruschetta

With toasted bread, Parmesan cheese and balsamic reduction

Homemade Pasta

Choose one

Parma rosa sauce with tomatoes, Parmesan, cream and garlic

Cacio e pepe sauce with Parmesan and black pepper

Chicken Piccata

With capers, lemon, butter, garlic and spinach

Build-Your-Own New York Cheesecake Parfait

With sweetened cream cheese, graham crackers and chocolate chips

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours

Outside Reviews for Chef Laura

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Jordan T.

23 Jul 2021

My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!

$ 139 Per person

This class does not have any dates.

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Meet your chef

Chef Laura
Chef Laura Verified chef

New chef

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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