Team Building Activity: Tapas and Teamwork Dinner Party

Discover your team's natural leaders, team-players and innovative thinkers in this hands-on team building activity led by Chef Chericia. This fun event features a lesson in all things culinary as Chef Chericia prepares your team to make a feast fit for Spanish royalty.


Your team will learn an array of tantalizing recipes including authentic Spanish desserts, paella and various tapas. Everyone will get to roll up their sleeves and get cooking together for the final result: a vibrant feast filled with balanced flavors and mouthwatering dishes. Treat the team to an out-of-office experience where they'll get to bond, learn something new and enjoy some great eats.


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Ensalada

With orange and olives


Tapas

Choose two

Spiced beef empanadas with chimichurri

Broiled asparagus with romesco sauce

Patatas bravas with spicy aioli

Espinacas con garbanzos

Bacon-wrapped dates

Gambas al ajillo

Pan con tomate


Paella

Choose one

Mixta with chicken, chorizo and seafood

Chicken and chorizo

Vegetable


Churros

With dulce de leche

  • Minimum Guests 13
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chericia

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Heather

23 Aug 2022

Great experience. She was so nice and kind and worked around our tight situation in the kitchen!

Guest reviews for Chef Chericia

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Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 155 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

Chef’s Place

Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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