Team Building Activity: Do a Big Italian Dinner With the Team
Tue, Apr 30th at 5:30PM
Thu, May 2nd at 6:00PM
Tue, May 21st at 6:00PM
Tue, Apr 30th at 5:30PM
Treat the team to a hand-made Italian meal with this hands-on team building activity. Chef Chericia will guide your group through a robust culinary lesson featuring five classic Italian recipes and a whole lot of fun.
After learning to make heavenly rosemary and garlic focaccia bread, your team will get to roll up their sleeves to make fresh handmade pasta the traditional Italian way. This fresh pasta will be used for hearty spaghetti and meatballs and a decadently creamy fettuccini Alfredo. The gang will get to bonding, working together and enjoying some fun outside of the office as they end this awesome experience with a sweet, light panna cotta.
MENU
Rosemary and Garlic Foccacia
Spaghetti and Meatballs
Fettuccini Alfredo With Shrimp
Seasonal Market Salad
Panna Cotta
- Minimum Guests 13
- Maximum Guests 15
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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