Team Building Activity: Ready, Set, Guac: Fiesta-Style Competition

Get the gang together for a team building activity that includes fun, food and some friendly competition. This engaging team building cooking competition is an opportunity to treat your team to a good time while encouraging teamwork, creativity and camaraderie.


To kick off this lively competition, Chef Chris will provide your team with a lesson on how to make guacamole and salsa, featuring insight on ingredients and practice in culinary skills. Next, excitement will be at an all-time high as teams compete for the winning title of Guac Guru! The natural leaders, innovators and team-players of your group will shine as teams work together to concoct their own guacamole or salsa recipes to win. 


Teams can be judged on their recipe's creativity, appearance and overall taste. Boost morale and see what your team can accomplish together with this invigorating event!


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and  jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Chris

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Adlin

02 Nov 2022

Great class!

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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