Team Building Activity: Authentic Italian-American Fare
Join Chef Landi for a team building activity creating an authentic Italian-American meal from scratch. Chef Landi will teach you new kitchen skills, creative recipes and how to add gourmet flair to any dish. First, you’ll learn to cook either potato and leek soup with crab and truffle oil or a grilled Caesar salad with romaine and bacon. Then, you’ll make potato gnocchi from scratch to serve with a traditional creamy tomato vodka sauce. For dessert, you will learn how to make a pillowy soufflé with your choice of chocolate or pineapple.
MENU
Starter
Choose one
Potato and leek soup with fennel, crab meat and truffle oil
Grilled romaine Caesar salad with bacon and croutons
Homemade Potato Gnocchi and Vodka Sauce
With garlic, bacon, heavy cream, tomato sauce, Italian parsley and basil
Soufflé
With unsalted butter, sugar, eggs, lemon juice and flour
Choose one
Chocolate
Pineapple
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Landi
Nipa
26 Jul 2023
My sister and I took this class and absolutely loved it! Not only was the food delicious, we also had a fun time cooking it! Chef Landi was a wonderful host and instructor and provided us with great cooking tips and techniques. In between cooking instructions, Chef and class members shared their experiences with cooking, travel, and more. I will definitely be signing up for future classes!
Delila
04 Jul 2023
Chef Landi was incredible! He is so kind and welcoming. Not only does he teach you how to make amazing food, but he makes you feel very comfortable to try new things and it tastes so good. 100% would recommend him and his cooking classes to others
natalie
29 Jun 2023
Had the best time learning from & cooking with Chef Landi. Easy to follow along & so fun to do with friends! Will definitely be booking again for another class.
Event location: Philadelphia
Chef’s Place
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
