Team Building Activity: Authentic Italian-American Fare
Join Chef Landi for a team building activity creating an authentic Italian-American meal from scratch. Chef Landi will teach you new kitchen skills, creative recipes and how to add gourmet flair to any dish. First, you’ll learn to cook either potato and leek soup with crab and truffle oil or a grilled Caesar salad with romaine and bacon. Then, you’ll make potato gnocchi from scratch to serve with a traditional creamy tomato vodka sauce. For dessert, you will learn how to make a pillowy soufflé with your choice of chocolate or pineapple.
MENU
Starter
Choose one
Potato and leek soup with fennel, crab meat and truffle oil
Grilled romaine Caesar salad with bacon and croutons
Homemade Potato Gnocchi and Vodka Sauce
With garlic, bacon, heavy cream, tomato sauce, Italian parsley and basil
Soufflé
With unsalted butter, sugar, eggs, lemon juice and flour
Choose one
Chocolate
Pineapple
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Colleen
24 Jul 2024
We had such a great experience. Chef Landi provided step by step directions and hands on opportunities in preparing our delicious meal. He shared his experiences as a chef and a good time was had by all.
Karen
23 Jul 2024
We enjoyed this class very much!! You definitely should have a class with Chef Landi. We learned alot and loved the meal!
Adam
16 Jun 2024
Chef Landi is very friendly, and conducted an excellent and delicious class. Highly recommend
Event location: Philadelphia
Chef’s Place
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
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