Team Building Activity: Authentic Italian-American Fare
Join Chef Landi for a team building activity creating an authentic Italian-American meal from scratch. Chef Landi will teach you new kitchen skills, creative recipes and how to add gourmet flair to any dish. First, you’ll learn to cook either potato and leek soup with crab and truffle oil or a grilled Caesar salad with romaine and bacon. Then, you’ll make potato gnocchi from scratch to serve with a traditional creamy tomato vodka sauce. For dessert, you will learn how to make a pillowy soufflé with your choice of chocolate or pineapple.
MENU
Starter
Choose one
Potato and leek soup with fennel, crab meat and truffle oil
Grilled romaine Caesar salad with bacon and croutons
Homemade Potato Gnocchi and Vodka Sauce
With garlic, bacon, heavy cream, tomato sauce, Italian parsley and basil
Soufflé
With unsalted butter, sugar, eggs, lemon juice and flour
Choose one
Chocolate
Pineapple
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Landi
Carley
14 Apr 2024
My sister and I had a great time with Chef Landi! We learned a lot about making bolognese sauce and gnocchi from scratch! So much fun!
Eric
09 Apr 2024
I bought this as a Christmas gift with my girlfriend. It was fantastic. Chef Landi was very knowledgeable and had so many great cooking stories. The food we made was incredible.
Tom
27 Mar 2024
What a lovely night out to learn how to make a three course meal with Chef Landi! He was so patient and a great teacher. His love for food is contagious as we definitely caught the food bug! It felt like we were in a different country and we had such a great time. The food was also amazing and was even better because we helped make it. Would 10/10 recommend Chef Landi for a fun night out!
Event location: Philadelphia
Chef’s Place
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.