Team Building Activity: Introduction to Sweet and Savory Baking
Mon, May 19th at 10:00AM
Mon, May 19th at 11:00AM
Mon, May 19th at 6:00PM
Mon, May 19th at 6:00PM
In this engaging team building activity with Chef Ivan, you and your team will learn how to make sweet and savory handmade baked treats from scratch. Chef Ivan will guide your team through the basics of baking stuffed rolls and pizza using a simple bread roll dough and a pizza dough. After making your dough, you'll then stuff and bake your bread dough with both sweet and savory fillings like mushrooms and leeks or Nutella and jam. Then, you'll grab your pizza dough and learn how to roll, top and bake the perfect homemade pizza pie. Your class will then end on a sweet note with hazelnut chocolate pralines for dessert.
MENU
Bread Roll Dough
Stuffed Bread Rolls
With feta filling, mushroom-leek filling and Nutella or jam filling
Pizza Dough
Handmade Pizza
With tomato sauce, ham, cheese, mushrooms, artichokes and bacon
Hazelnut Chocolate Praline
With butter, ground walnuts and sugar
- Minimum Guests 8
- Maximum Guests 16
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Eleanor
29 Mar 2025
We had a great time. It was worth it. Chef was very informative and the food was delicious. Highly recommended.
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
