Team Building Activity: Introduction to Sweet and Savory Baking

In this engaging team building activity with Chef Ivan, you and your team will learn how to make sweet and savory handmade baked treats from scratch. Chef Ivan will guide your team through the basics of baking stuffed rolls and pizza using a simple bread roll dough and a pizza dough. After making your dough, you'll then stuff and bake your bread dough with both sweet and savory fillings like mushrooms and leeks or Nutella and jam. Then, you'll grab your pizza dough and learn how to roll, top and bake the perfect homemade pizza pie. Your class will then end on a sweet note with hazelnut chocolate pralines for dessert.


Bread Roll Dough 

Stuffed Bread Rolls

With feta filling, mushroom-leek filling and Nutella or jam filling

Pizza Dough 

Handmade Pizza 

With tomato sauce, ham, cheese, mushrooms, artichokes and bacon

Hazelnut Chocolate Praline 

With butter, ground walnuts and sugar

  • Minimum Guests 8
  • Maximum Guests 16
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

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19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

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15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

$ 145 Per person

This class does not have any dates.

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Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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