Team Building Activity: Southeastern American Cooking
Wed, Jun 4th at 6:30PM
Wed, Jun 4th at 6:30PM
Wed, Jun 4th at 6:30PM
Wed, Jun 4th at 6:30PM
In this team building activity, you'll join Chef Paco to learn how to prepare a three-course Southeastern American menu consisting of both classic and contemporary dishes. You and your colleagues will first work together to prepare shrimp po' boy sliders, learning how to batter shrimp and create a remoulade sauce from scratch. Then, you'll collaborate to cook up some sizzling pan-seared pork medallions before baking gooey brownies with Cointreau-glazed orange pieces and whipped cream.
MENU
Shrimp Po' Boy Sliders
With remoulade sauce
Pan-Seared Pork Medallions
With bourbon apple butter
Brownies
With Cointreau-glazed oranges and whipped cream
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
