Team Building Activity: Southeastern American Cooking

In this team building activity,  you'll join Chef Paco to learn how to prepare a three-course Southeastern American menu consisting of both classic and contemporary dishes. You and your colleagues will first work together to prepare shrimp po' boy sliders, learning how to batter shrimp and create a remoulade sauce from scratch. Then, you'll collaborate to cook up some sizzling pan-seared pork medallions before baking gooey brownies with Cointreau-glazed orange pieces and whipped cream.


Shrimp Po' Boy Sliders 

With remoulade sauce

Pan-Seared Pork Medallions 

With bourbon apple butter


With Cointreau-glazed oranges and whipped cream

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Paco

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11 Apr 2023

Chef Paco put together a great class for us! Very hands on and interactive. Super informative and even sent us home with dough to get started on our own! Looking forward to booking another class with him soon!

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13 Feb 2023

Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!

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27 Jan 2023

Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!

$ 149 Per person

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Event location: Chicago

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Meet your chef

Chef Paco
Chef Paco Verified chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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