Team Building Activity: Mystery Ingredients Cooking Challenge

Join Chef Andy for this competitive team building activity, where you and your teammates will battle it out to see who's a top-notch chef. First, your group will split into a handful of smaller teams for the challenge. Then, Chef Andy will present each team with a mystery box containing exciting ingredients. Some of the ingredients your group might discover include goat cheese and figs, tomatoes and mozzarella, or chicken and pancetta. Once everyone has their unique ingredients, each team will work together to create their most impressive dish to share with everyone. Your team will have a fun and exciting time exploring their creativity and working collaboratively during this exhilarating cooking challenge.


This is a sample menu and may be subject to change with seasonal availability.


Team 1 

Crostini with caramelized onions, goat cheese, figs and prosciutto


Team 2

Mixed greens with honey-garlic dressing, tomatoes and mozzarella


Team 3 

Chicken with orzo, pancetta and a creamy sauce


Team 4 

Spanish flan with sugar, condensed milk and eggs

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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27 Sep 2023

andy was great and super informative. would recommend for anyone looking for cooking lessons!

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26 May 2023

Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.

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11 May 2023

Had a great time!

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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