Team Building Activity: Mystery Ingredients Cooking Challenge
Join Chef Andy for this competitive team building activity, where you and your teammates will battle it out to see who's a top-notch chef. First, your group will split into a handful of smaller teams for the challenge. Then, Chef Andy will present each team with a mystery box containing exciting ingredients. Some of the ingredients your group might discover include goat cheese and figs, tomatoes and mozzarella, or chicken and pancetta. Once everyone has their unique ingredients, each team will work together to create their most impressive dish to share with everyone. Your team will have a fun and exciting time exploring their creativity and working collaboratively during this exhilarating cooking challenge.
MENU
This is a sample menu and may be subject to change with seasonal availability.
Appetizer
Team 1
Crostini with caramelized onions, goat cheese, figs and prosciutto
Salad
Team 2
Mixed greens with honey-garlic dressing, tomatoes and mozzarella
Entrée
Team 3
Chicken with orzo, pancetta and a creamy sauce
Dessert
Team 4
Spanish flan with sugar, condensed milk and eggs
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Andy
James
27 Sep 2023
andy was great and super informative. would recommend for anyone looking for cooking lessons!
Anozha
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
Eddie
11 May 2023
Had a great time!
Event location: Chicago
Chef’s Place
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
