Team Building Activity: Sushi Extravaganza
Wed, May 21st at 12:00PM
Wed, May 21st at 12:00PM
Wed, May 21st at 12:00PM
Wed, May 21st at 12:00PM
Come one, come all to this celebration of sushi cleverly disguised as a team building activity from Chef Edison! Enjoy a selection of appetizers and sparkling wine as you create a traditional Japanese salad starter course. Then, prepare an assortment of chef-selected rolls and nigiri that reflect fresh seasonal fish and vegetable selections chosen by Chef Edison himself. These may include cucumber and avocado maki, Valentine's Day rolls, Lion King rolls, California rolls and more. It's a savory occasion that's sure to take you and your team to new heights!
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Amuse Bouche and Sparkling Wine
Served upon arrival
Appetizer
A selection of traditional Japanese salads
May include
Cucumber, avocado and seaweed salads
Rolls
Assorted rolls based on the chef's selection of seasonal fish and vegetables
Selection may include
Cucumber and avocado maki
Valentine's Day
Lion King rolls
California roll
New York roll
Alaska rolls
Sashimi
Assorted sashimi based on the chef's selection of seasonal fish
Nigiri
Assorted nigiri based on the chef's selection of seasonal fish
- Minimum Guests 20
- Maximum Guests 36
- Event Duration 3 hours
Outside Reviews for Chef Edison
Ron Eminhizer
19 Mar 2020
Wonderful
With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking.
