Team Building Activity: Taylor Swift's Kitchen

Calling all Swifties and foodies for this engaging team building activity. Chef Roddy will guide you through a menu inspired by Taylor Swift and her music while learning useful kitchen techniques. First, make 'Bad Blood' shrimp cocktail with homemade crostini. Choose either Taylor's favorite meatballs or favorite mole chicken fajitas for the entrée. As a side, enjoy either homemade pasta or Spanish rice and beans. Finish with a decadent Illicit Eclair, a butter cake parfait topped with vanilla bean pudding and dark chocolate ganache, for dessert.


'Bad Blood' Shrimp Cocktail

With homemade crostini

Choose one

Taylor's favorite meatballs
Taylor's favorite mole chicken fajitas

Side Dish
Choose one

Homemade pasta
Spanish rice and beans

Illicit Eclair

Deconstructed eclair parfaits with butter cake, vanilla bean pudding and dark chocolate ganache

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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18 Mar 2024

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

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18 Feb 2024

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

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25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

$ 149 Per person

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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