Team Building Activity: Creative Culinary Collaboration
Thu, Nov 13th at 10:00AM
Thu, Nov 13th at 11:00AM
Thu, Nov 13th at 12:00PM
Thu, Nov 13th at 6:00PM
Build teamwork and collaboration while cooking a custom three-course meal in this fun team building activity!
You’ll choose a themed menu from a variety of culinary regions. Dive into the flavors of Italy with crisp bruschetta topped with roasted peppers and pesto, homemade pasta carbonara and rich chocolate fondant for dessert. Discover the secrets of French cooking with traditional onion soup topped with Gruyère cheese, chicken cordon bleu, ratatouille and sweet chocolate croissants. You can also explore Spanish, Mexican, sushi or Mediterranean menus featuring dishes like paella, churros, handmade sushi rolls and warm couscous salad. As your team prepares the starter, main and dessert, they’ll naturally improve communication and collaboration skills. Bond outside the office with a team building activity today!
MENU
Bruschetta
With roasted peppers, pesto and fresh cream cheese canapés
Homemade Pasta Carbonara
With eggs, pancetta, Parmesan cheese and black pepper
Chocolate Fondant
With ice cream
Onion Soup
With caramelized onions, beef broth and Gruyère cheese
Chicken Cordon Bleu and Ratatouille
With chicken breast, ham, cheese and Provençal vegetables
Chocolate Croissant
With flaky pastry and dark chocolate filling
Tapas
With chorizo, calamari and tuna
Paella
With chicken, seafood, saffron rice and vegetables
Crema Catalana
With milk, eggs, sugar and caramelized sugar crust
Mexican Nachos
With tortilla chips, cheese and salsa
Chicken Tinga Tacos
With shredded chicken, tomato-chipotle sauce and fresh toppings
Churros
With chocolate
Miso Soup
With miso paste, tofu and seaweed
California Sushi Roll
With crab, avocado and cucumber
Salmon & Avocado Sushi Roll
With fresh salmon, avocado and sushi rice
Taiyaki
With fish-shaped cookies and sweet bean filling
Warm Couscous Salad
With roasted vegetables and herbs
Vegan Creamy Butternut Squash Pasta
With butternut squash, garlic and plant-based cream
Greek Phyllo Tartlets
With spinach and Feta cheese
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 3 hours
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
With over 20 years of culinary experience, Chef Purva has worn many hats, from personal chef and consultant to sugar artist. Her career reflects a deep commitment to craftsmanship and creativity, showcased in everything from elegant private dinners to large-scale events, including a wedding reception she flawlessly executed solo for 137 guests. Known for her precision, passion and genuine care, Chef Purva brings heart and expertise to every culinary experience she leads.
