Team Building Activity: Italian-Themed Team Culinary Face-Off
Wed, May 14th at 4:00PM
Fri, May 16th at 6:00PM
Fri, May 16th at 6:00PM
Fri, May 16th at 6:00PM
Chef Jimmy will guide you through the adventure of crafting homemade pasta and several traditional sauces in this world-class team building activity. The tastiest small team creation takes the prize (bragging rights)! Discover how best to work together for delectable results. Experience the fun of a true competition when each small group's individual sauce concoctions are judged for visual appeal, originality and taste! Take home new skills and a fantastically improved team dynamic.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Pesto Sauce
With basil, olive oil, garlic, pine nuts and salt
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2 hours
Outside Reviews for Chef Jimmy
Tom J
05 Nov 2023
My colleagues and I had a wonderful time with Chef Jimmy! Thank you fo this moment!
After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".
