Join Chef Jason for an in-person cooking class designed to highlight Asian-inspired cuisine. You'll learn how to prepare two seafood dishes using fresh ingredients and easy-to-master techniques. Begin by making a lightly seared black and white sesame-crusted tuna loin. You next task is a batch of shrimp-fried rice using sushi rice and served with vegetables and soy sauce. For dessert, enjoy handmade sorbet topped with fresh berries.
Sesame Crusted Ahi Tuna Loin
With black and white sesame seeds, olive oil and egg whites
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.