Cooking Class: Seafood With Asian Accents
Sat, Mar 30th at 12:00PM
Sat, Mar 30th at 3:00PM
Sun, Mar 31st at 3:00PM
Mon, Apr 1st at 12:00PM
Join Chef Jason for an in-person cooking class designed to highlight Asian-inspired cuisine. You'll learn how to prepare two seafood dishes using fresh ingredients and easy-to-master techniques. Begin by making a lightly seared black and white sesame-crusted tuna loin. You next task is a batch of shrimp-fried rice using sushi rice and served with vegetables and soy sauce. For dessert, enjoy handmade sorbet topped with fresh berries.
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Sesame Crusted Ahi Tuna Loin
With black and white sesame seeds, olive oil and egg whites
Shrimp Fried Rice
With sushi rice, vegetables, eggs and soy sauce
Handmade Sorbet
With fresh berries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Asian, Pescatarian
Outside Reviews for Chef Jason
Slim A.
17 Oct 2020
You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.
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