Cooking Class: Keto Comfort Foods
A three-course keto-friendly dinner is on the menu, with savory flavor to spare!
You're in for a protein-packed treat of a meal when you explore the possibilities of keto eating in this hands-on cooking class with Chef Yolanda! It's a wonderland of flavor with a considerate reduction in carbs to keep you on track.
You'll prepare stuffed mushrooms with cauliflower and provolone, meatloaf made from grass-fed beef and topped with bacon and cheddar and a zesty lemon pepper asparagus on the side. And as a novelty dessert, you'll create candied bacon, which is sure to satisfy your taste for both the sweet and the smoky!
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Stuffed Mushrooms
With cauliflower and provolone cheese
Grass Fed Meatloaf
With bacon and cheddar cheese
Lemon Pepper Asparagus
Candied Bacon
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, New American
Outside Reviews for Chef Yolanda
Sean L.
28 May 2019
Had a wonderful time trying the dishes of Chef Yolanda. She has so much experience from working at restaurants, clubs and schools across the city and shared that during the class. Her specialty is healthy cooking, and it showed. The "keto" bacon meatloaf was full of flavor (who doesn't love bacon?). My favorite was the "air fried" seafood stuffed mushrooms. Perfectly prepared and cheesiness from provel gave them a St. Louis twist. Would love to try more of her creations.
As a seasoned chef with over a decade of experience, Chef Yolanda is eager to share her expertise with all those ready to learn. Her background includes titles of executive chef, food service director and kitchen manager. In addition to knowing how to keep a kitchen running smoothly, Chef Yolanda knows how to expertly build a menu for individual needs and preferences, as well as menus for large groups. Boost your culinary knowledge today with a class from Chef Yolanda!
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