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Italian and Creole Tangle
Cooking Class Italian and Creole Tangle
SHARE THIS EXPERIENCE
Dive into this immersive cooking class where you'll learn to combine Creole food-style seasoning methods with Tuscan flavor techniques. Learn how to sear and blacken meat and fish and make pasta from scratch as you make blackened shrimp scampi and seared rib-eye steak with fresh rosemary and roasted garlic. You'll discover how to create a soft and fluffy polenta with gorgonzola, mushrooms and spinach. For dessert, craft fried sweet plantains with rum sauce.
MENU
Blacked Shrimp Scampi
With garlic, butter, parsley and jumbo shrimp
Seared Rib-Eye Steak With Rosemary and Roasted Garlic
With 6 oz rib eye, fresh rosemary and roasted garlic
Baked Polenta
With polenta, gorgonzola, mushrooms and spinach
Fried Plantains With Rum Sauce
With plantains, butter, lemon, oranges and rum
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US HEADQUARTERS:
80 SW 8th St, Suite 2000
Miami, FL 33130