Cooking Class: Melding of the Cultures

Ease into a kitchen environment that feels like a vibrant family home from Mexico and the Caribbean as you fuse these two food styles in this exciting cooking class. Begin with Ceviche-filled avocados with white fish, lime juice, red onion and peppers. Move forward to form flavorful Mexican Jerk chicken tacos with garlic, Greek yogurt, pineapple and purple cabbage. Elevate your kitchen skills like marinating meat, knife skills and the methods for caramelization. Develop a delectable palate cleanser black bean and corn salad. Complete the event with a coconut sugar caramelized plantains with coconut whipped cream.


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Ceviche Filled Avocados

With white fish, lime juice, avocados, red onion and peppers


Mexican Jerk Chicken Tacos

With chicken breasts, garlic, Greek yogurt, pineapple, jerk seasoning and purple cabbage


Black Bean and Corn Salad

With black beans, jalapeño, cherry tomatoes, cilantro, garlic and lime


Coconut Sugar Caramelized Plantains With Coconut Whipped Cream

With plantains, coconut sugar, cinnamon and caramel

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Beginner, Fusion, Mexican

Classpop! Guest Reviews for other experiences with Chef Legina

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Dominique

29 Mar 2024

Great experience! I can’t wait to book again

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Suzy

11 Mar 2024

Wonderful experience! Cheg Legina is so encouraging and makes sure to walk you through everything. We even stopped to talk about rice preparation and she and her sous chef wanted to understand step by step what the participants were doing so they knew how to correct and inform us on how to properly cook rice. I will definitely be returning.

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John

03 Mar 2024

Chef was entertaining and engaging! We had an absolute blast!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: St. Louis

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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