Ease into a kitchen environment that feels like a vibrant family home from Mexico and the Caribbean as you fuse these two food styles in this exciting cooking class. Begin with Ceviche-filled avocados with white fish, lime juice, red onion and peppers. Move forward to form flavorful Mexican Jerk chicken tacos with garlic, Greek yogurt, pineapple and purple cabbage. Elevate your kitchen skills like marinating meat, knife skills and the methods for caramelization. Develop a delectable palate cleanser black bean and corn salad. Complete the event with a coconut sugar caramelized plantains with coconut whipped cream.
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Ceviche Filled Avocados
With white fish, lime juice, avocados, red onion and peppers
Mexican Jerk Chicken Tacos
With chicken breasts, garlic, Greek yogurt, pineapple, jerk seasoning and purple cabbage
Black Bean and Corn Salad
With black beans, jalapeño, cherry tomatoes, cilantro, garlic and lime
Coconut Sugar Caramelized Plantains With Coconut Whipped Cream
With plantains, coconut sugar, cinnamon and caramel
Verified Chef
