Elevate your kitchen skills as you discover the best methods for crafting Asian recipes from Chef Legina. Produce flavorful sticky shrimp lettuce wraps to out-do your favorite restaurant. Continue by making orange chicken with boneless chicken thighs, ginger, garlic and crushed red pepper. Prepare a delectable vegetable lo mein with ramen noodles, oyster sauce and fresh vegetables like carrots and mushrooms. Gently fry banana fritters for a sweet treat to finish your superb meal.
MENU
Sticky Shrimp Lettuce Wraps
With shrimp, ginger, garlic, honey, sesame oil and chili sauce
Orange Chicken
With boneless chicken thighs, ginger, garlic and crushed red pepper
Vegetable Lo Mein
With uncooked ramen noodles, oyster sauce, garlic, carrots and mushrooms
Banana Fritters
With vanilla, bananas, sugar, flour and milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
