Cooking Class: Exploring Japanese Cuisine

In this hands-on class wih Chef Shinya, you'll explore the culture and flavors of Japan across six courses of exquisite and authentic cuisine. 

Chef Shinya will begin with several delectable dishes, including ultra-soft and handmade udon noodles with a warm and salty dipping broth, and a steaming fresh bowl of spinach ohitashi. Next, you'll learn how to create an intricate tamagoyaki; a spongy Japanese favorite with layers of fried egg. You'll also learn how to prepare fresh broiled seasonal fish and Japanese sweet red bean parfait for dessert. 

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Handmade Udon Noodles 

With wheat four, water and sea salt

Warm Dipping Broth 

With soy sauce, mirin, sake, water and dashi

Spinach Ohitashi 

With warm dipping sauce and sesame seeds

Tamagoyaki 

With eggs, brown sugar, sea salt, dashi and vegetable oil

Broiled Seasonal Fish 

With soy sauce, sesame seeds and brown sugar

Japanese Sweet Red Bean Parfait 

With seasonal fruit, organic vanilla ice cream and matcha syrup