In this hands-on class wih Chef Shinya, you'll explore the culture and flavors of Japan across six courses of exquisite and authentic cuisine.
Chef Shinya will begin with several delectable dishes, including ultra-soft and handmade udon noodles with a warm and salty dipping broth, and a steaming fresh bowl of spinach ohitashi. Next, you'll learn how to create an intricate tamagoyaki; a spongy Japanese favorite with layers of fried egg. You'll also learn how to prepare fresh broiled seasonal fish and Japanese sweet red bean parfait for dessert.
Handmade Udon Noodles
With wheat four, water and sea salt
Warm Dipping Broth
With soy sauce, mirin, sake, water and dashi
With warm dipping sauce and sesame seeds
With eggs, brown sugar, sea salt, dashi and vegetable oil
Broiled Seasonal Fish
With soy sauce, sesame seeds and brown sugar
Japanese Sweet Red Bean Parfait
With seasonal fruit, organic vanilla ice cream and matcha syrup