Cooking Class: Exploring Japanese Cuisine

In this hands-on class wih Chef Shinya, you'll explore the culture and flavors of Japan across six courses of exquisite and authentic cuisine. 

Chef Shinya will begin with several delectable dishes, including ultra-soft and handmade udon noodles with a warm and salty dipping broth, and a steaming fresh bowl of spinach ohitashi. Next, you'll learn how to create an intricate tamagoyaki; a spongy Japanese favorite with layers of fried egg. You'll also learn how to prepare fresh broiled seasonal fish and Japanese sweet red bean parfait for dessert. 


Handmade Udon Noodles 

With wheat four, water and sea salt

Warm Dipping Broth 

With soy sauce, mirin, sake, water and dashi

Spinach Ohitashi 

With warm dipping sauce and sesame seeds


With eggs, brown sugar, sea salt, dashi and vegetable oil

Broiled Seasonal Fish 

With soy sauce, sesame seeds and brown sugar

Japanese Sweet Red Bean Parfait 

With seasonal fruit, organic vanilla ice cream and matcha syrup

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAsian, Japanese

Guest reviews for Chef Shinya

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Shinya Verified chef

New chef

A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes

Event location: Seattle

Chef’s Place

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