Cooking Class: Vegan Tex-Mex Cuisine

In this plant-based cooking class, learn smart cooking techniques for making vegan fare as you prepare a flavor-forward Tex-Mex inspired meal. To begin, you'll prepare tortilla soup with jalapeños and black beans instead of chicken. Then, Chef Dominique will teach you how to make chickpea mole, a spicy dish that incorporates chocolate into the sauce and swaps out the traditional meat filling with chickpeas. Finally, you'll make a healthy yet flavorful dessert of chocolate chia pudding with fresh strawberries. 


Tortilla Soup

With jalapeños, tomatoes and black beans

Chickpea Chocolate Mole

With cacao powder

Chocolate Chia Pudding

With maple syrup, cacao powder and strawberries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Mexican

Classpop! guest reviews for other experiences with Chef Dominique

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15 Jan 2023

Great class! Chef Dominique was wonderful, and the food was delishes!

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

$ 105 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: Scottsdale

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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