Cooking Class: Vegan Tex-Mex Cuisine

In this plant-based cooking class, learn smart cooking techniques for making vegan fare as you prepare a flavor-forward Tex-Mex inspired meal. To begin, you'll prepare tortilla soup with jalapeños and black beans instead of chicken. Then, Chef Dominique will teach you how to make chickpea mole, a spicy dish that incorporates chocolate into the sauce and swaps out the traditional meat filling with chickpeas. Finally, you'll make a healthy yet flavorful dessert of chocolate chia pudding with fresh strawberries. 


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Tortilla Soup

With jalapeños, tomatoes and black beans


Chickpea Chocolate Mole

With cacao powder


Chocolate Chia Pudding

With maple syrup, cacao powder and strawberries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Vegan, Mexican

Classpop! guest reviews for other experiences with Chef Dominique

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scott

22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

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Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 105 Per person

all-inclusive: 1.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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