In this plant-based cooking class, learn smart cooking techniques for making vegan fare as you prepare a flavor-forward Tex-Mex inspired meal. To begin, you'll prepare tortilla soup with jalapeños and black beans instead of chicken. Then, Chef Dominique will teach you how to make chickpea mole, a spicy dish that incorporates chocolate into the sauce and swaps out the traditional meat filling with chickpeas. Finally, you'll make a healthy yet flavorful dessert of chocolate chia pudding with fresh strawberries.
With jalapeños, tomatoes and black beans
Chickpea Chocolate Mole
With cacao powder
Chocolate Chia Pudding
With maple syrup, cacao powder and strawberries