Cooking Class: Seasonal Lunchtime Selections

In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!


MENU


Market Tour Menu 

With seasonal and locally-sourced protein and produce based on guest preference


Drinks 

Guests are welcome to bring beer or wine to enjoy during class

  • Minimum Guests 6
  • Maximum Guests 16
  • Event Duration 4 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsOrganic, Fun, Californian, Market Tour, Special Occasion

Classpop! guest reviews for other experiences with Chef James

John

25 Apr 2021

Appreciated Chef James' help - would certainly book another class.

Kristina

14 Feb 2021

We never received the link to participate. Very disappointed

Guest reviews for Chef James

Tom C.

28 Sep 2020

Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks

$ 175 Per person

all-inclusive: 4-hour class, meal and taxes.


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Meet your chef

Chef James
Chef James Verified chef

New chef


Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

Event location: San Francisco

Chef’s Place

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