Cooking Class: Seasonal Lunchtime Selections

In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!


MENU


Market Tour Menu 

With seasonal and locally-sourced protein and produce based on guest preference


Drinks 

Guests are welcome to bring beer or wine to enjoy during class

  • Minimum Guests 6
  • Maximum Guests 10
  • Event Duration 4 hours
  • Activity Level
    Activity Level
  • LabelsOrganic, Fun, Californian, Market Tour, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Jordan

20 Dec 2022

Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!

Classpop! guest reviews for other experiences with Chef James

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Casey

01 Dec 2022

Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!

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SHAYESTEH

20 Mar 2022

Great chef

$ 175 Per person

all-inclusive: 4-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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