Cooking Class: Seasonal Lunchtime Selections
Thu, Sep 29th at 6:00PM
Thu, Sep 29th at 7:00PM
Fri, Sep 30th at 11:00AM
Sat, Oct 1st at 12:00PM
In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!
MENU
Market Tour Menu
With seasonal and locally-sourced protein and produce based on guest preference
Drinks
Guests are welcome to bring beer or wine to enjoy during class
- Minimum Guests 6
- Maximum Guests 10
- Event Duration 4 hours
- Activity Level
- LabelsOrganic, Fun, Californian, Market Tour, Group
Classpop! guest reviews for other experiences with Chef James
SHAYESTEH
20 Mar 2022
Great chef
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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