Cooking Class: Seasonal Lunchtime Selections
In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!
MENU
Market Tour Menu
With seasonal and locally-sourced protein and produce based on guest preference
Drinks
Guests are welcome to bring beer or wine to enjoy during class
- Minimum Guests 6
- Maximum Guests 16
- Event Duration 4 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsOrganic, Fun, Californian, Market Tour, Special Occasion
Classpop! guest reviews for other experiences with Chef James
John
25 Apr 2021
Appreciated Chef James' help - would certainly book another class.
Kristina
14 Feb 2021
We never received the link to participate. Very disappointed
Guest reviews for Chef James
Tom C.
28 Sep 2020
Awesome time highly recommend this easy food was great my two girls rolled out the gnocchis they and I loved it Thanks
Meet your chef
New chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
Event location: San Francisco
Chef’s Place
