Cooking Class: Homemade Pizza and Focaccia

Chef Peter is ready to teach you the secrets of crafting your own delicious pizzas from scratch. 


No food comforts a hungry soul quite like pizza, and there's no pizza as fresh or delicious as one you make at home! In this hands-on class with Chef Peter, you’ll learn the basics for creating your own dough and craft a humble yet satisfying focaccia topped with oil and fresh herbs. Then, you’ll cook a simple pomodoro sauce and assemble several full-sized pizzas topped with an array of savory ingredients, such as cured vegetables, salami and Kalamata olives. And for dessert, you’ll prepare a simple tiramisu that will melt hearts all around the table.  


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Focaccia

With olive oil and fresh herbs


Homemade Pizza 

With pomodoro sauce, mozzarella, vegetables, salami and Kalamata olives


Tiramisu 

With ladyfingers, mascarpone cream cheese, espresso and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level

Guest reviews for Chef Peter

29 Feb 2020

Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Peter Verified chef

New chef


Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.

Event location: San Francisco

Chef’s Place

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