Cooking Class: Homemade Pizza and Focaccia
Sat, Apr 20th at 12:00PM
Fri, May 3rd at 6:00PM
Sun, May 12th at 11:30AM
Sun, Apr 21st at 12:00PM
Chef Peter is ready to teach you the secrets of crafting your own delicious pizzas from scratch.
No food comforts a hungry soul quite like pizza, and there's no pizza as fresh or delicious as one you make at home! In this hands-on class with Chef Peter, you’ll learn the
basics for creating your own dough and craft a
humble yet satisfying focaccia topped with oil and fresh herbs. Then, you’ll cook a simple pomodoro sauce and assemble several full-sized pizzas topped with an array of savory ingredients,
such as cured vegetables, salami and Kalamata olives. And for dessert, you’ll
prepare a simple tiramisu that will melt hearts all around the table.
MENU
Focaccia
With olive oil and fresh herbs
Homemade Pizza
With pomodoro sauce, mozzarella, vegetables, salami and Kalamata olives
Tiramisu
With ladyfingers, mascarpone cream cheese, espresso and cocoa powder
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Date Night, Italian, Baking
Classpop! Guest Reviews for other experiences with Chef Peter
Abbi
24 Nov 2020
We had a blast at our Homemade Holiday Pie Class. Super fun quarantine activity! Chef Peter was great and we will forsure be checking out future classes!
Outside Reviews for Chef Peter
Ruby Chen
29 Feb 2020
Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend
Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.
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