Cooking Class: Asian Culinary Tour
Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.
An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!
Your trek begins in Thailand with khao soi curry noodles with chicken. Then, it’s onward to China for crunchy classic cucumber salad before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.
MENU
Thailand: Khao Soi Northern
Thai curry noodles with chicken
Malaysia: Stir-Fried Greens
China: Smashed Cucumber Salad
Korea: Bulgogi Beef
Indonesia: Coconut Pandan Rice
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, Chinese, Thai, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Priyanka
25 Jan 2024
Class was fun!
Classpop! Guest Reviews for other experiences with Chef Mike
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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