Cooking Class: Asian Culinary Tour
Wed, Jul 9th at 5:00PM
Mon, Jul 21st at 12:00PM
Fri, Sep 5th at 6:00PM
Mon, Jul 14th at 5:00PM
Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.
An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!
Your trek begins in Thailand with khao soi curry noodles with chicken. Then, it’s onward to China for crunchy classic cucumber salad before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.
MENU
Thailand: Khao Soi Northern
Thai curry noodles with chicken
Malaysia: Stir-Fried Greens
China: Smashed Cucumber Salad
Korea: Bulgogi Beef
Indonesia: Coconut Pandan Rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 40
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAsian, Group, Adult, Corporate, Fun
Reviews Guests Left For This Experience
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Priyanka
25 Jan 2024
Class was fun!
Reviews Guests Left For Other Experiences
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
