Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.
An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!
Your trek begins in Thailand with a refreshing seasonal salad and khao soi curry noodles with chicken. Then, it’s onward to China for enticing stir-fried greens with garlic and chili oil before heading to Korea for a savory beef bulgogi. This magical journey concludes in Indonesia on a sweet, satisfying note with coconut pandan rice.
Thailand: Khao Soi
Thai curry noodles with chicken
Thailand: Seasonal Salad
China: Stir-Fried Greens
With garlic and chili oil
Korea: Bulgogi Beef
Indonesia: Coconut Pandan Rice