Cooking Class: Vegan Taco Night

Enjoy creating a variety of vegan dishes with the bold flavors of Mexico in this hands-on cooking class with Chef Jordan W. 


Chef Jordan W. will teach you the art of vegan cooking using Spanish flair. First, you'll create hearty loaded nachos with guacamole and creamy nacho cheese sauce. Then, you'll prepare a healthy spread of plant-based tacos with buffalo cauliflower, BBQ pulled jackfruit and coconut calamari topped with either coconut cashew queso crema or tangy pineapple salsa. For dessert, a sweet açaí sorbet bowl will be served. 


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Grande Loaded Nachos 

With handmade guacamole and cashew nacho cheese sauce


Plant Based Tacos on Homemade Gluten Free Tortillas 

With buffalo cauliflower, BBQ pulled jackfruit and coconut calamari


Homemade Sauces

#Choose one 

Coconut-cashew queso crema 

Pineapple salsa 

Pico de gallo


Açaí Sorbet Bowl 

With granola, superfood toppings and fresh fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Vegan, Healthy, Gluten Free, Mexican

Guest reviews for Chef Jordan W.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Jordan W. Verified chef

New chef


Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

Event location: San Diego

Chef’s Place

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