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Cooking Class: Seasonal Seafood Specialties
Follow the flavors of the seasons and the sea in this exciting hands-on cooking class from Chef Yapo. You'll learn to create a menu filled with the freshness of seafood, using seasonal selections as a foolproof guide. You'll create a spicy poke and an entrée from your choice of season-fresh fish. You'll also create your choice of grain and vegetable dishes to serve on the side. Finish up your lesson with a refreshing mango sorbet.
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Spicy Poke
With sesame oil, green onion, seaweed and coconut rice
Entrée
Choose one
Sautéed Opah Grilled whole rockfish
Cast iron skillet monchong ribs, when available
Grain
Choose one
Gremolata quinoa
Furikake sushi rice
Pecan barley pilaf
Vegetables
Choose one
Asparagus
Broccolini
Haricot vert
Mango Sorbet
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Date Night, Californian, New American, Beginner
Classpop! guest reviews for other experiences with Chef Yapo
Chan
16 Nov 2022
He was very friendly and flexible for our requests!
Victoria
09 Nov 2022
Chef was great! Fun experience except for having 13 people in a small area.
Guest reviews for Chef Yapo
Aric
23 Oct 2018
We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!
Event location: San Diego
Chef travels to your location
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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