Cooking Class: Seasonal Seafood Specialties

Follow the flavors of the seasons and the sea in this exciting hands-on cooking class from Chef Yapo. You'll learn to create a menu filled with the freshness of seafood, using seasonal selections as a foolproof guide. You'll create a spicy poke and an entrée from your choice of season-fresh fish. You'll also create your choice of grain and vegetable dishes to serve on the side. Finish up your lesson with a refreshing mango sorbet.

MENU

Spicy Poke 

 With sesame oil, green onion, seaweed and coconut rice

Entrée

Choose one

Sautéed Opah Grilled whole rockfish 

Cast iron skillet monchong ribs, when available

Grain

Choose one

Gremolata quinoa 

Furikake sushi rice 

Pecan barley pilaf

Vegetables

Choose one

Asparagus

Broccolini

Haricot vert

Mango Sorbet