Cooking Class: Mushroom Cooking Techniques

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.

Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mushroom powder. Finish class on a sweet note with a healthy raw banana chaga cheesecake on a crunchy walnut-date crust.

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Creamy Mushroom Thyme Bisque 

With coconut milk and homemade gluten-free bread

Zucchini and Portobello Mushroom Lasagna 

 With cashew mozzarella, marinara sauce and turkey tail mushroom powder

Raw Banana Chaga Cheesecake 

With a walnut-date crust