Cooking Class: Mushroom Cooking Techniques

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.

Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mushroom powder. Finish class on a sweet note with a healthy raw banana chaga cheesecake on a crunchy walnut-date crust.


Creamy Mushroom Thyme Bisque 

With coconut milk and homemade gluten-free bread

Zucchini and Portobello Mushroom Lasagna 

 With cashew mozzarella, marinara sauce and turkey tail mushroom powder

Raw Banana Chaga Cheesecake 

With a walnut-date crust

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Vegan, Healthy, Gluten Free, Fun

Guest reviews for Chef Jordan W.

Stu A.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

Event location: San Diego

Chef’s Place

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