Cooking Class: Fusion Flavors for Healthy Living

During this in-person cooking class, you'll learn how to prepare four dishes that can be enjoyed for breakfast, lunch and dinner. Chef Laura blends Asian, Latin American and Mediterranean flavors into her recipes to create quick and healthy dishes filled with flavor. Selections include soy ginger chicken with zucchini noodles, cilantro lime salmon and a zesty quinoa salad with tomatoes, spinach and cilantro. Dessert is oatmeal crumb bars with a medley of blueberries, strawberries and blackberries. 

MENU

Soy Ginger Chicken With Zucchini Noodles 

With garlic, sesame oil, tamari, honey, sriracha and green onions 

Cilantro Lime Salmon 

With honey and cumin 

Zesty Quinoa Salad 

With cherry tomatoes, cucumber, spinach, cilantro and feta 

Berry Medley Oatmeal Crumb Bars 

With blueberries, blackberries, strawberries, vanilla, butter, turbinado sugar and eggs