Cooking Class: Fusion Flavors for Healthy Living

During this in-person cooking class, you'll learn how to prepare four dishes that can be enjoyed for breakfast, lunch and dinner. Chef Laura blends Asian, Latin American and Mediterranean flavors into her recipes to create quick and healthy dishes filled with flavor. Selections include soy ginger chicken with zucchini noodles, cilantro lime salmon and a zesty quinoa salad with tomatoes, spinach and cilantro. Dessert is oatmeal crumb bars with a medley of blueberries, strawberries and blackberries. 


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Soy Ginger Chicken With Zucchini Noodles 

With garlic, sesame oil, tamari, honey, sriracha and green onions 


Cilantro Lime Salmon 

With honey and cumin 


Zesty Quinoa Salad 

With cherry tomatoes, cucumber, spinach, cilantro and feta 


Berry Medley Oatmeal Crumb Bars 

With blueberries, blackberries, strawberries, vanilla, butter, turbinado sugar and eggs

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Fusion
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Laura

Default avatar

Barbara

07 Feb 2020

Wonderful food and lovely evening. Highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Laura
Chef Laura Verified chef

New chef


Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.

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