Cooking Class: Fusion Flavors for Healthy Living
In this in-person cooking class, you'll learn how to prepare four versatile dishes perfect for breakfast, lunch or dinner. Chef Laura combines Mediterranean flavors with fresh, healthy ingredients for meals that are both satisfying and flavorful. Start with fig & goat cheese pinwheels, where you'll learn how to create crispy, flavorful bites. Then, prepare a vibrant tri-color quinoa pilaf with garlic and shallots. For the main course, enjoy halibut en papillote with leeks & shallots, where fresh halibut is delicately cooked with aromatics and lemon. Finish your meal with a berry medley oatmeal crumb cake, made with seasonal berries and a buttery crumble topping for a sweet, comforting dessert.
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Fig & Goat Cheese Pinwheels
With fig, goat cheese, butter and flour
Tri-Color Quinoa Pilaf
With quinoa, garlic, butter and shallots
Halibut en Papillote With Leeks & Shallots
With fresh local halibut, lemon, leeks, shallots and garlic
Berry Medley Oatmeal Crumb Cake
With seasonal berries, whole wheat pastry flour, turbinado sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Fusion, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Barbara
03 Mar 2025
Loved the experience: great vibes, beautiful atmosphere ( her home) , organized instruction for hands on experience and of course delicious food! Chef Laura feels like your new, talented BFF😊!
Reviews Guests Left For Other Experiences
Jeff
05 Jan 2025
Absolutely loved it! Well prepared, excellent food, lots of fun!
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
