Cooking Class: Traditional Thai Favorites

Join Chef Catalina for an evening of homemade Thai favorites in this interactive cooking class. She'll teach you how to choose ingredients and use traditional culinary techniques. Start with a green papaya salad and green curry and rice with lemongrass, Thai basil and coconut milk. Your entrée is chicken and shrimp pad Thai with noodles, tamarind paste and bean sprouts. Finish with the sweet taste of mango sticky rice. 


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Green Papaya Salad 

With garlic, tamarind paste, fish sauce, lime, palm sugar and peanuts


Green Curry and Rice 

With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers


Chicken and Shrimp Pad Thai 

With noodles, tamarind paste, lime, fish sauce, egg and bean sprouts


Mango Sticky Rice 

With palm sugar and coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Date Night, Fun, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Lisa

23 Jun 2022

A wonderful experience. Chef Catalina's true culinary skills are amazing but so are her teaching skills. Perfect set up for any level of participation. Delicious meal and memorable time!

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Tina

12 May 2022

She’s awesome! Absolutely wonderful and an experienced chef and teacher! Thank you, Catalina! Please send email with ingredients!

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Erin

24 Apr 2022

Very fun, organized and professionally done. The food was excellent and the instruction by chef Catalina was great.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Sacramento

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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