Cooking Class: French Bistro Favorites
French cooking doesn’t have to be intimidating with Chef Stephanie’s simple, yet satisfying recipes. Join her in preparing a three-course meal of popular French dishes, starting with light and creamy salmon rillettes spread on bite-sized baguettes. To follow, you will marinate and bake an elegant pork tenderloin with a whole grain mustard crust and serve it alongside cheesy potatoes au gratin and bacon-wrapped green beans. Finally, whisk, fold and mix a few high-quality ingredients to create decadent chocolate mousse from scratch.
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Salmon Rillettes
With toasted baguette
Pork Tenderloin
With whole grain mustard sauce
Potatoes au Gratin
Bacon Wrapped Green Beans
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, French, Holiday, Valentine's, Gourmet, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brandy
10 Jun 2025
Such a great experience. Will be scheduling another class!
Lynn
26 Apr 2025
Fun time - knowledgeable and experienced Chef - will do this again! Thank you!
Trae
12 Apr 2025
Chef Stephanie was amazing, extremely nice and made me and my girlfriends experience of making macaroons an absolute delight! Will definitely recommend her to anybody looking to do a similar activity
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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