Cooking Class: Terrific Truffles

You’ll make an eclectic assortment of divine truffles in this hands-on cooking class with Chef Stacey. She’ll teach you how to combine red wine, dark chocolate and heavy cream to create flavor-exploding, decadent deliciousness in every bite. You’ll discover how to use assorted coatings to bring out unique flavors in both red wine truffles and Brazilian truffles. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Red Wine Truffles

With red wine, dark chocolate, heavy cream and assorted coatings

Brigadeiros (Brazilian Truffles)

With butter, condensed milk, cocoa powder and assorted coatings

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 1.5 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Date Night, Fun, Baking, Chocolate Making

Classpop! guest reviews for other experiences with Chef Stacey

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21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

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27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

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03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

$99 $ 55 Per person

all-inclusive: 1.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Stacey
Chef Stacey Verified chef

New chef

A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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