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Cooking Class: Learn Intuitive Eating Through Cooking
Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dessert.
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Mosaic Tofu and Vermicelli Noodle Spring Rolls
With kiwi, carrots, mango, bell peppers, ginger and tahini
Ramen Noodle Bowl
With kimchi, mushrooms, dashi broth and soy kale chips
Lychee Mint Sorbet
With sugar and yuzu
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Asian
Classpop! guest reviews for other experiences with Chef Jenn
Tina
20 Feb 2023
Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!
Deliah
19 Feb 2023
great time! Chef Jenn was a blast.
Danielle
21 Jan 2023
My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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