Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dessert.
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Mosaic Tofu and Vermicelli Noodle Spring Rolls
With kiwi, carrots, mango, bell peppers, ginger and tahini
Ramen Noodle Bowl
With kimchi, mushrooms, dashi broth and soy kale chips
Classpop! guest reviews for other experiences with Chef Jenn
Devon
10 Nov 2022
Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.
Guest reviews for Chef Jenn
Kelsie S.
11 Aug 2021
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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