Cooking Class: Learn Intuitive Eating Through Cooking

Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dessert. 


Mosaic Tofu and Vermicelli Noodle Spring Rolls

With kiwi, carrots, mango, bell peppers, ginger and tahini

Ramen Noodle Bowl

With kimchi, mushrooms, dashi broth and soy kale chips

Lychee Mint Sorbet

With sugar and yuzu

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Healthy, Asian

Classpop! guest reviews for other experiences with Chef Jenn

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20 Feb 2023

Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!

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19 Feb 2023

great time! Chef Jenn was a blast.

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21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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