Cooking Class: Classic French Cuisine and Techniques
Fri, Apr 26th at 7:00PM
Tue, Apr 30th at 6:00PM
Fri, Apr 26th at 7:00PM
Tue, Apr 30th at 6:00PM
Chef Christopher leads this hands-on French-inspired cooking class with skill-building techniques that will impress everybody at your next dinner party.
While enjoying an amuse bouche prepared by the chef, you'll learn how to make a poached pear and endive salad with Stilton blue cheese and toasted pecans. Next is a tarte flambé with Gruyére cheese, apples and prosciutto. Your entrée is a choice of potato-encrusted Alaskan halibut or flat-iron steak with herbs and French carrots. Enjoy crêpes with caramelized apples, maple-candied bacon and Vermont crème fraîche for a sweet ending.
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Amuse Bouche
A chef-prepared selection of small bites
Poached Pear and Endive Salad
With Stilton blue cheese, toasted pecans and white balsamic dressing
Tarte Flambée
With Gruyére cheese, caramelized onion, apples and crisp prosciutto
Entrée
Choose one
Potato-crusted wild Alaskan halibut with mushroom couscous
Flat iron steak with rich demi-glace, herbs and French carrots
Dessert Crêpes
With caramelized apples, maple-candied bacon and Vermont crème fraîche
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Mother's Day
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
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