Chef Christopher leads this hands-on French-inspired cooking class with skill-building techniques that will impress everybody at your next dinner party.
While enjoying an amuse bouche prepared by the chef, you'll learn how to make a poached pear and endive salad with Stilton blue cheese and toasted pecans. Next is a tarte flambé with Gruyére cheese, apples and prosciutto. Your entrée is a choice of potato-encrusted Alaskan halibut or flat-iron steak with herbs and French carrots. Enjoy crêpes with caramelized apples, maple-candied bacon and Vermont crème fraîche for a sweet ending.
A chef-prepared selection of small bites
Poached Pear and Endive Salad
With Stilton blue cheese, toasted pecans and white balsamic dressing
With Gruyére cheese, caramelized onion, apples and crisp prosciutto
Potato-crusted wild Alaskan halibut with mushroom couscous
Flat iron steak with rich demi-glace, herbs and French carrots
With caramelized apples, maple-candied bacon and Vermont crème fraîche