Cooking Class: A Plant-Based Brunch

A gorgeous three-course plant-based brunch awaits you!


Brunch has become the new breakfast, and Chef Dominique teaches you how to create a hearty, health-minded version in this hands-on culinary experience. You’ll learn several new cooking techniques as you create French toast topped with seasonal fruit, coconut whipped cream and real maple syrup, and homemade drop biscuits with vegetarian sausage gravy. No brunch is complete without savory roasted potatoes, made with olive oil and an array of spices. And to keep things sweet and cool as afternoon approaches, you’ll prepare the ever-popular brunch smoothie, made with pea protein, coconut milk, pineapple and kale (ingredients may vary by season).


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French Toast 

 With seasonal fruit, coconut whipped cream and maple syrup


Homemade Drop Biscuits 

 With vegetarian sausage gravy


Roasted Breakfast Potatoes 

With savory spices, nutritional yeast and olive oil


Seasonal Smoothie 

Ingredients may include coconut milk, pineapple, kale and pea protein

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Dominique

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

Event location: Scottsdale

Chef’s Place

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