Team Building Activity: Three-Course Italian Menu
Sun, Jul 20th at 5:30PM
Sun, Jul 20th at 6:00PM
Sun, Jul 20th at 5:30PM
Sun, Jul 20th at 5:30PM
Chef Federico brings years of experience and culinary skill to the table in this team building activity. You and your group will learn how to prepare a three-course Italian dinner using fresh ingredients and teamworking skills. First, you'll learn how to make eggplant pizzette with tomatoes and mozzarella. Your entrée is delicate rounds of orecchiette pasta with homemade marinara sauce. For dessert, enjoy a light strawberry mousse with whipping cream and yogurt.
MENU
Eggplant Pizzette
With tomatoes and mozzarella
Orecchiette
With marinara sauce
Strawberry Mousse
With heavy whipping cream and yogurt
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
