Team Building Activity: Three-Course Italian Menu

Chef Federico brings years of experience and culinary skill to the table in this team building activity. You and your group will learn how to prepare a three-course Italian dinner using fresh ingredients and teamworking skills. First, you'll learn how to make eggplant pizzette with tomatoes and mozzarella. Your entrée is delicate rounds of orecchiette pasta with homemade marinara sauce. For dessert, enjoy a light strawberry mousse with whipping cream and yogurt. 


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Eggplant Pizzette 

With tomatoes and mozzarella


Orecchiette 

With marinara sauce


Strawberry Mousse

 With heavy whipping cream and yogurt

  • Minimum Guests 6
  • Maximum Guests 15
  • Event Duration 3 hours

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 129 Per person


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Meet your chef

Chef Federico
Chef Federico Verified chef

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Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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