Team Building Activity: Three-Course Italian Menu
Tue, Aug 23rd at 12:00PM
Tue, Aug 23rd at 12:00PM
Tue, Aug 23rd at 12:00PM
Wed, Aug 24th at 6:00PM
Chef Federico brings years of experience and culinary skill to the table in this team building activity. You and your group will learn how to prepare a three-course Italian dinner using fresh ingredients and teamworking skills. First, you'll learn how to make eggplant pizzette with tomatoes and mozzarella. Your entrée is delicate rounds of orecchiette pasta with homemade marinara sauce. For dessert, enjoy a light strawberry mousse with whipping cream and yogurt.
MENU
Eggplant Pizzette
With tomatoes and mozzarella
Orecchiette
With marinara sauce
Strawberry Mousse
With heavy whipping cream and yogurt
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
Guest reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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