Team Building Activity: Three-Course Italian Menu
Chef Federico brings years of experience and culinary skill to the table in this team building activity. You and your group will learn how to prepare a three-course Italian dinner using fresh ingredients and teamworking skills. First, you'll learn how to make eggplant pizzette with tomatoes and mozzarella. Your entrée is delicate rounds of orecchiette pasta with homemade marinara sauce. For dessert, enjoy a light strawberry mousse with whipping cream and yogurt.
MENU
Eggplant Pizzette
With tomatoes and mozzarella
Orecchiette
With marinara sauce
Strawberry Mousse
With heavy whipping cream and yogurt
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Meet your chef
New chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
Event location: Philadelphia
Chef’s Place
