If you want to master the art of sushi-making, this cooking class with Chef Kimesha is the perfect place to start.
In this class, you will learn how to create two different styles of sushi rolls. Both will be made with sushi rice and nori, but the first will be filled with crab and vegetables while the second roll will be filled with ocean-fresh tuna. Both are delicious starters or light meals that you can easily recreate at home.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With crab, sushi rice, nori, cucumber and avocado
Fresh Tuna Rolls
With sushi rice, and nori