Online Mixology Class: Seasonally-Inspired Cocktail Menu

Mixologist Brett's online mixology classes teach you how to prepare and mix three summer-inspired cocktails in a fun and interactive setting. Start with mixing coconut rum, lime, berry soda and blue Curaçao to create a Caribbean eclipse. Next, you'll stir agave, lemon, aquafaba and gin into a strawberry and watermelon gin fizz. Finally, combine reposado tequila, triple sec and lime juice into a black grape and serrano margarita. Any of these cocktails will make you the hit of the next backyard cook-out. 


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Caribbean Eclipse 

With coconut rum, lime, berry soda and blue Curaçao 


Strawberry and Watermelon Gin Fizz 

With agave, lemon and aquafaba


Black Grape and Serrano Margarita 

With reposado tequila, triple sec and lime juice


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 6 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes

Ingredients

25 soft caramel chews, plus two for garnish
750 mL of vodka (will have plenty of leftover caramel vodka for the rest of the fall season; can also buy Caramel vodka instead)
2 pinches of salt
Apple cider
Ginger beer

Bourbon
White chocolate liqueur
Hazelnut liqueur
Heavy cream (can use dairy-free substitute or aquafaba)
Chocolate bar
Whipped cream

Anejo tequila
Grade A maple syrup
Orange bitters
Orange slice
Rosemary sprig
Coarse sugar

White rum
Creme de violette
Heavy cream (can use dairy-free substitute or aquafaba)
White créme de cacao (dark can be used, but will change the look of the drink from purple to brown)
Fresh nutmeg
Raspberry purée (make at home or store bought)

For Raspberry Purée:
Fresh or thawed, frozen raspberries

Kitchen Equipment

Coffee filters
Large measuring cup
Mule mug or cocktail glass
Cocktail pick or toothpick

Cocktail shaker
Vegetable peeler or grater
Highball glass

Kitchen torch or long-handled lighter
Knife
Cutting board
Small plate
Rocks glass

Cocktail shaker
Microplane or grater
Small plate or bowl

Guest reviews for Mixologist Brett

Nate O.

27 Aug 2021

We had a great time learning some of Brett's signature cocktails while celebrating my Dad's birthday! Brett was very knowledgeable, fun, professional, and easy to follow. Lots of good discussion and background info when we asked questions or wanted to dive in further. We all felt like we got a well-tailored, informative session that was light-hearted and fun. I'd recommend Brett to anyone looking for a bespoke fun cocktail hour!

$ 25 Per device

60-minute class hosted on Zoom. Tax included.


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Mixologist Brett
Mixologist Brett

With more than 15 years of experience in the beverage industry, Mixologist Brett has created menus and curated beverage collections for a variety of bars and restaurants across Michigan. He found new joy in teaching others how to create artisan cocktails of their own after conducting a beginner's mixology class, and it's been true love ever since. Mixologist Brett brings this passion and energy for beverage craft with his students in every class he teaches.

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