Online Mixology Class: Italian Negroni Apéritif Trio

Join Mixologist Anthony for an online mixology class on the classic Negroni cocktail!

Named for Count Camillo Negroni, this apéritif trio uses Campari and sweet vermouth as a base.

You'll learn how to mix and stir three Negroni cocktails in this virtual cocktail class. You'll begin with a Negroni sour prepared with a twist of lemon. Next up is a Negroni Tom Collins with soda. Finally, you'll make a Negroni 75 with gin and sparkling wine added to the Campari and sweet vermouth base.  


Negroni Sour 

With lemon, Campari and sweet vermouth

Negroni Tom Collins 

With Campari, sweet vermouth and soda

Negroni 75 

With gin, Campari, sweet vermouth and sparkling wine

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 6 devices
  • Class Maximum 24 devices
  • Event Duration 60 minutes


One whole orange for garnishing
Simple syrup, 3 oz
Fresh lemon juice, 2 oz
Campari, 3 oz
Sweet vermouth, 3 oz
Gin, 8 oz
Club soda, 4 oz
Prosecco or Champagne, 6 oz
Bucket of ice
Egg white, optional

Kitchen Equipment

Cocktail shaker or jar with lid
Jigger or shot glass
Three drinking glasses
One Champagne flute

Classpop! guest reviews for other experiences with Mixologist Anthony


22 Oct 2021

Thank you for a great time and teaching Me something new! My friends and family will be great benefactors!


08 Oct 2021

We had so much fun! Highly recommend.


30 Sep 2021

I really really enjoyed Anthony’s class! I immediately signed up for another one and can’t wait to learn more.


06 Sep 2021

The class was interesting, and funny. We thoroughly enjoyed it and we made some of the drinks again the next day. I would highly recommend this class for someone who is interested in learning more about mixing drinks.


05 Sep 2021

Anthony's class was educational and so much fun. The drinks were delicious and his engaging and witty personality kept the laughter flowing. I will definitely be signing up for another class with Anthony!


03 Sep 2021

Anthony was warm, funny and engaging! We booked the class as a birthday gift for my sister. We did it as a family it was wonderful. We would love to do another class.


02 Aug 2021

Anthony was great. We will do this again.


08 Jul 2021

Another awesome class! We highly recommend a class with Professor Baker!!


25 Jun 2021

We had a great time! The drinks were delicious and the class was entertaining. I would love to sign up for more classes!


30 Apr 2021

Anthony was fun and relaxed and made the class so enjoyable!!


29 Apr 2021

We had a great time with Anthony and would love to take his "graduate" class. Anthony is very personable and made it really easy and informative! Thanks!!


25 Apr 2021

Anthony was welcoming, fun, and so knowledgeable! We had a great class with him!


17 Apr 2021

Amazing and thanks for being so accommodating and letting us attend even when late :)


15 Apr 2021

We had an awesome time and learned a lot. We will definitely join another session!


27 Mar 2021

Anthony is upbeat and fun to learn and hang out with 10/10 would take one of his classes again


14 Mar 2021

I could never access the recipes and hence the class

Guest reviews for Mixologist Anthony

Julia S.

24 Sep 2020

Such a great experience- we had so much fun with Anthony, and he makes some great cocktails! Will definitely be doing more of his classes.

$29 $ 25 Per device

60-minute class hosted on Zoom. Tax included.

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Mixologist Anthony
Mixologist Anthony

Mixologist Anthony — known as Professor Baker on Instagram — is a Cocktail Professor and Bartending Instructor in New York City who crafts timeless cocktails and creates elaborate beverage concoctions that push the limits of molecular gastronomy. He’s spent several years honing his skills behind the bar in many Manhattan hotspots and loves sharing his passion for shaking, stirring and sipping drinks with his students in his interactive classes.

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