Online Cooking Class: Vegan Thai Favorites
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegan, Healthy, Beginner, Thai, Asian
Tofu or tempeh
Pad Thai noodles
Mung bean sprouts
Peanuts or almonds
Brown sugar or coconut sugar
Rice paper wrappers *(not wonton wrappers)
Red bell pepper
Purple or green cabbage
Fresh Thai basil or fresh basil
Peanut butter or almond butter
Sweet chili sauce
Cream of coconut (or coconut cream)
Spiced rum or coconut-flavored rum (optional)
Fresh pineapple (optional)
Fresh orange (optional)
Maraschino cherries (optional)
Flat plate or surface, not wood or bamboo
Large skillet or wok
Tongs or pasta fork
Hot water kettle or tea/coffee maker
Large shallow pan (like a lasagna pan) large enough for rice paper wrappers
Small bowl for peanut sauce
Cocktail glass or specialty glass
Pitcher or large cocktail shaker
Cocktail umbrella (optional)