Online Cooking Class: Three-Week Sushi Master Course

21 reviews

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Premium

Online Cooking Class - Classic Sushi Series | Classpop

Filling Pan-seared pork gyoza | Classpop

Join Chefs Vivian and Michi in this three-week online cooking class series as you learn how to master the art of sushi.

Starting with week one, you'll use your sushi rolling skills to create a classic California roll and edamame. During week two, you'll create an artistic and trendy poke bowl, and a spicy crab paradise roll paired with miso soup. For the final week, your virtual cooking class series ends with a fresh nigiri roll with a side spring mix salad.

MENU

Week One:

California roll with cucumber, avocado and crab sticks

Edamame with sea salt

Sushi rice

Week Two:

Poke bowl with cucumber, avocado, carrots and crab sticks

Spicy crab paradise roll with sesame seeds

Miso soup with tofu and scallions

Spicy mayonnaise

Cucumber roll

Week Three:

Nigiri with yellowfin tuna, shrimp and crab sticks

Pan-seared pork gyoza with ginger and scallions

Spring mix salad with miso dressing

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 devices
Class Maximum 20 devices
Event Duration 75 minutes
LabelsSushi Making, Fun, Asian, Japanese

Ingredients

Week 1:
need sushi rice ingredients
Bag of edamame
Sea salt
Nori sheets
English cucumbers
Avocado
Crab sticks
Sesame seeds

Week 2:
Hot water
Dashi
Miso paste
Scallions
Firm tofu
Sushi rice
English cucumbers
Avocado
Carrots
Crab sticks
Fat free mayonnaise
Sriracha
Nori sheets
White sesame seeds

Week 3:
Ginger
Water
Miso paste
Raw sugar
Rice vinegar
Spring salad mix
Gyoza skins
Ground pork
Garlic
Egg
Scallions
Sesame oil
Soy sauce
Red pepper flakes
Salt
Pepper
Yellow fin tuna fillet
Sushi rice
Cooked shrimp
Crab sticks

Kitchen Equipment

Steamer for edamame
Clear wrap
Sushi mat
Sharp knifes
Cutting boards
Bowls
Measuring cups
Measuring spoons
Pan for miso soup
Food processor for gyoza filling
Damp kitchen towel
Lukewarm water in a bowl

Classpop! guest reviews for other experiences with Chef Vivian and Michi

Jody

17 Jun 2022

Excellent, fast-paced class.

Brittney

03 Jun 2022

They don’t call it “sushi making secrets” for nothing. We learned sooo much and the sushi and desert was really good. The chefs were really nice and personable. They definitely put in the 10,000 hours to know what they’re talking about. My mom said it was her best birthday ever!!!!

Corrine

06 May 2022

Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.

Ricardo

20 Apr 2022

Such an incredible experience! Chef Vivian and Chef Michi were so humble and made us feel so welcomed. Their professionalism and expertise exceeded our expectations. Not only did we learn a new recipe but they taught us so many great cooking tips we will use in our future cooking ventures. Both chefs guided us patiently throughout the whole class and made sure we were comfortable. We are definitely coming back for another class!

Wayne

18 Apr 2022

Gave cash tip...... Great class......

Leslie

01 Apr 2022

Check Vivian and Chef Michi were wonderful and great teachers. They were professional and personable. We had so much fun making Sushi. Our pup, Shug, especially loved Chef Vivian since she gave her little treats. I can't wait to book another class.

Chloe

19 Mar 2022

It was such a fun class! Very informative and easy to follow instructions. Loved it!

Claudia

12 Feb 2022

Such a great class and experience.

John

04 Feb 2022

Chefs Vivian and Michi were delightful hosts/instructors! We booked them for a small corporate team building event (10ish people). They were fun, engaging, patient and knowledgeable.... our group had a fantastic time. Highly recommended! PS, the drinks and food were delicious!

Tana

19 Jan 2022

It was fun and amazing food. They were both very helpful and informative. The food was delicious.

Christina

14 Jan 2022

Great class! Directions were clear and the results were delicious!

Yuly

31 Dec 2021

The cooing class was great! It was so much fun to cook together, everything was well explained, so that you don't need to be an excellent cook ;-) Vivian and Michi were amazing, we enjoyed them so much it was beyond our expectations.

Amy

21 Dec 2021

We had so much fun and food was yummy

Heather

12 Nov 2021

Great class, great experience!

Valerie

15 Oct 2021

Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!

Hollis

08 Jun 2021

Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!

Irina

14 May 2021

Really good class

Sabrina

05 May 2021

So fun, and delicious recipes I'll be making again and again!

Nataline

14 Mar 2021

Thank you so much for the class! It was a fun learning experience :)

Tania

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.

Guest reviews for Chef Vivian and Michi

Carlos S.

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

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Meet your chef

Chef Vivian and Michi

21 reviews

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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