Online Cooking Class: Three-Week Sushi Master Course
Sun, Nov 28th
Sun, Nov 28th
Sun, Nov 28th
Sun, Nov 28th
Join Chefs Vivian and Michi in this three-week online cooking class series as you learn how to master the art of sushi.
Starting with week one, you'll use your sushi rolling skills to create a classic California roll and edamame. During week two, you'll create an artistic and trendy poke bowl, and a spicy crab paradise roll paired with miso soup. For the final week, your virtual cooking class series ends with a fresh nigiri roll with a side spring mix salad.
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Week One:
California roll with cucumber, avocado and crab sticks
Edamame with sea salt
Sushi rice
Week Two:
Poke bowl with cucumber, avocado, carrots and crab sticks
Spicy crab paradise roll with sesame seeds
Miso soup with tofu and scallions
Spicy mayonnaise
Cucumber roll
Week Three:
Nigiri with yellowfin tuna, shrimp and crab sticks
Pan-seared pork gyoza with ginger and scallions
Spring mix salad with miso dressing
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsSushi Making, Fun, Asian, Japanese
Ingredients
need sushi rice ingredients
Bag of edamame
Sea salt
Nori sheets
English cucumbers
Avocado
Crab sticks
Sesame seeds
Week 2:
Hot water
Dashi
Miso paste
Scallions
Firm tofu
Sushi rice
English cucumbers
Avocado
Carrots
Crab sticks
Fat free mayonnaise
Sriracha
Nori sheets
White sesame seeds
Week 3:
Ginger
Water
Miso paste
Raw sugar
Rice vinegar
Spring salad mix
Gyoza skins
Ground pork
Garlic
Egg
Scallions
Sesame oil
Soy sauce
Red pepper flakes
Salt
Pepper
Yellow fin tuna fillet
Sushi rice
Cooked shrimp
Crab sticks
Kitchen Equipment
Clear wrap
Sushi mat
Sharp knifes
Cutting boards
Bowls
Measuring cups
Measuring spoons
Pan for miso soup
Food processor for gyoza filling
Damp kitchen towel
Lukewarm water in a bowl
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Heather
12 Nov 2021
Great class, great experience!
Valerie
15 Oct 2021
Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!
Hollis
08 Jun 2021
Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!
Irina
14 May 2021
Really good class
Sabrina
05 May 2021
So fun, and delicious recipes I'll be making again and again!
Nataline
14 Mar 2021
Thank you so much for the class! It was a fun learning experience :)
Tania
05 Feb 2021
It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.
Guest reviews for Chef Vivian and Michi
Carlos S.
30 Dec 2019
Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.
Meet your chef
New chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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