Online Cooking Class: Three-Week Sushi Master Course

Join Chefs Vivian and Michi in this three-week online cooking class series as you learn how to master the art of sushi. 


Starting with week one, you'll use your sushi rolling skills to create a classic California roll and edamame. During week two, you'll create an artistic and trendy poke bowl, and a spicy crab paradise roll paired with miso soup. For the final week, your virtual cooking class series ends with a fresh nigiri roll with a side spring mix salad. 


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Week One: 

 California roll with cucumber, avocado and crab sticks 

Edamame with sea salt 

Sushi rice


Week Two: 

 Poke bowl with cucumber, avocado, carrots and crab sticks 

Spicy crab paradise roll with sesame seeds 

Miso soup with tofu and scallions 

Spicy mayonnaise 

Cucumber roll


Week Three: 

 Nigiri with yellowfin tuna, shrimp and crab sticks 

 Pan-seared pork gyoza with ginger and scallions 

Spring mix salad with miso dressing


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsSushi Making, Fun, Asian, Japanese

Ingredients

Week 1:
need sushi rice ingredients
Bag of edamame
Sea salt
Nori sheets
English cucumbers
Avocado
Crab sticks
Sesame seeds

Week 2:
Hot water
Dashi
Miso paste
Scallions
Firm tofu
Sushi rice
English cucumbers
Avocado
Carrots
Crab sticks
Fat free mayonnaise
Sriracha
Nori sheets
White sesame seeds

Week 3:
Ginger
Water
Miso paste
Raw sugar
Rice vinegar
Spring salad mix
Gyoza skins
Ground pork
Garlic
Egg
Scallions
Sesame oil
Soy sauce
Red pepper flakes
Salt
Pepper
Yellow fin tuna fillet
Sushi rice
Cooked shrimp
Crab sticks

Kitchen Equipment

Steamer for edamame
Clear wrap
Sushi mat
Sharp knifes
Cutting boards
Bowls
Measuring cups
Measuring spoons
Pan for miso soup
Food processor for gyoza filling
Damp kitchen towel
Lukewarm water in a bowl

Classpop! guest reviews for other experiences with Chef Vivian and Michi

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Jody

17 Jun 2022

Excellent, fast-paced class.

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Brittney

03 Jun 2022

They don’t call it “sushi making secrets” for nothing. We learned sooo much and the sushi and desert was really good. The chefs were really nice and personable. They definitely put in the 10,000 hours to know what they’re talking about. My mom said it was her best birthday ever!!!!

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Corrine

06 May 2022

Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.

$ 199 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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