Online Cooking Class: The Art of Rolling Sushi
Join Chef Made Master in an online cooking class teaching the art of rolling sushi from the comforts of your kitchen.
Create restaurant-style sushi for your friends and family while learning professional tips and tricks in this virtual cooking class. You'll start by learning how to create beautiful salmon roses with avocado, before moving on to rolling several traditional sushi rolls, including spicy California roll, salmon nigiri sushi and an intricate temaki handroll that's best known for its ball-shape.
Spicy California Roll
With imitation crab, avocado and cucumber
Salmon Nigiri Sushi
With imitation crab, tuna and cucumber
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsSushi Making, Beginner, Asian, Japanese, Mother's Day, Pescatarian, Holiday
Medium grain sushi rice
Plastic wrap or large Ziplock bag for sushi mat
Classpop! guest reviews for this experience
17 Oct 2022
Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!
16 Oct 2022
Chef Made Master was informative, patient, thorough and hilarious. I would definitely recommend 👌🏾.
13 Jun 2022
This was so much fun and very informative. The sushi was delicious and we can't wait to make it again!
$ 39 Per device
90-minute class hosted on Zoom. Tax included.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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