Online Cooking Class: Thai Street Food Favorites

There's a world of flavor to be discovered in the street food traditions of Thailand, and in this online cooking class with Chef Lisa you'll bring the magic to your own kitchen!


In your virtual cooking class, you'll learn to prepare the exciting dish Pad Gaprao using your choice of ground chicken, beef or pork, seasoned with chilies and basil. You'll also create a baked basmati rice dish for a complete Thai cuisine experience.


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Pad Gaprao 

With ground chicken, beef or pork, chilies, onions and basil


Baked Basmati Rice


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 12 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Fun, Thai, Asian

Ingredients

Small onion
Vegetable oil
Thai chilies
Garlic cloves
Coarsely ground chicken, beef or pork
Oyster sauce
Soy sauce
Fish sauce
Water
Sugar
Red pepper
Long beans or green beans
Holy basil leaves, Thai basil or regular basil
Olive oil
White basmati rice
Salt

Kitchen Equipment

Chef's knife
Cutting board
Measuring spoons and cups
Large sauté pan or wok
Hand towels
Three small bowls
Two medium bowls
Two to three soup bowls or dinner plates
Two-quart sauce pot
Five-quart sauce pot or Dutch oven
Liquid measuring cups
Aluminum foil
Fork

Classpop! guest reviews for other experiences with Chef Lisa

Holly

10 Jun 2021

Class was fabulous! Our macarons were perfect!

Krista

01 May 2021

Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!

Kristi

18 Mar 2021

Chef Lisa was so fun and helpful! We really enjoyed her class!

Leanne

13 Mar 2021

I really enjoyed this class. I was finally able to make macaroons that actually look like they should.

Heather

13 Mar 2021

This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!

Paul

13 Feb 2021

CHEF LISA WAS THE BEST

Christina

23 Jan 2021

Chef Lisa was a great instructor! I really enjoyed the class.

Guest reviews for Chef Lisa

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.

SK

18 Feb 2020

Thanks for sharing your knowledge and talent!

Erin W

18 Feb 2020

I cannot recommend her enough! Best decision we ever made!

SL

18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

Jennifer S

18 Feb 2020

My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef


Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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