Online Cooking Class: Spanish Basque Dessert Party

Discover the unique crème brûlée-like Spanish Basque burnt cheesecake in this online cooking class with Chef Marc. 

This crustless cheesecake is baked at very high temperatures that result in a crispy, crunchy and caramelized top. Cream cheese, blue cheese and heavy whipping cream give it a creamy consistency. In this virtual cooking class, you'll also prepare homemade jam with seasonal fruit and a vanilla-infused whipped cream.


Cheesecake Filling 

With cream cheese, blue cheese, heavy whipping cream, eggs and sugar

Homemade Seasonal jam 

With seasonal fruit, sugar and lemon

Vanilla Infused Whipped Cream 

With sugar

Spanish Basque Burnt Cheesecake 

Bring everything together for your burnt cheesecake

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsDate Night, Spanish, Baking, Cake Baking, Mother's Day, Gourmet, Holiday


Cream cheese, preferably the Philadelphia brand
Blue or gorgonzola cheese
White sugar
Heavy whipping cream
Corn starch
Fresh seasonal fruit
Brown sugar or white sugar if you don’t have brown
Vanilla extract or vanilla stick

Kitchen Equipment

9 or 10-inch (or similar size) springform pan
Parchment paper
Manual or automatic whisk
Immersion blender
Baking tray
Medium size pot
Medium size bowl

Classpop! guest reviews for other experiences with Chef Marc


06 Dec 2021

Chef Marc was a wonderful teacher and host. Myself and my grandson were on one device, my daughter and her children were on a device in another state and my daughter-in-law and her kids were on a device in another town in my state. This cooking class allowed us to cook "together" as a family. It was fun, entertaining and informative, and delicious. We are glad we did it. Thank you, Chef Marc.


04 Dec 2021

Very fun class, would recommend! Chef Marc was very patient and knowledgeable. The empanadas were delicious and there was lots of time for questions and comments at the end!


31 Aug 2021

We thoroughly enjoyed our class with Chef Marc! He was patient with us and answered all of our questions. Most importantly, our meal was delicious!


11 May 2021

Chef Marc was awesome and the food was DELISH!


10 May 2021

Great experience, Chef was incredible, food was amazing! Win win win


04 May 2021

Chef Marc was the best!!!


24 Apr 2021

Marc was outstanding! A good pace clear precise instructions will take more classes with him!


16 Apr 2021

I felt the class was very good and felt like I learned a new skill.


09 Mar 2021

Chef Marc made the class engaging and offered a unique experience.


02 Mar 2021

The class was great. Chef Marc was a good teacher and very patient.


20 Feb 2021

Chef Marc was so kind and engaging. The risotto we made was the best risotto I’ve ever eaten!


14 Feb 2021

Chef Marc made following a long really easy. He was great at moving the camera to give us up close looks. And also really helped us understand how to share our dishes in progress so that he could guide us. This was our first virtual cooking class but won't be the last. Risotto is now one of our favorite dishes. Thanks so much.

Guest reviews for Chef Marc

Aleksandra Filipovich

17 Feb 2020

Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Marc
Chef Marc Verified chef

New chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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