Online Cooking Class: Mediterranean Street Food Goes Vegan

Join Chef Stacy D. on a stroll through the streets of Greece in this online cooking class! 


She puts a vegan spin on classic street food with this live virtual cooking class on Mediterranean cuisine. You'll start with chickpea falafel pita pockets, crispy baked zucchini fries and a dairy-free tahini sauce with salt and garlic powder. Next comes a carrot radish slaw with rice wine vinegar and olive oil. Top it all off with a sparkling spring cocktail mixed with vodka, fresh mint, lemon juice and Prosecco. 


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Mediterranean Sparkling Spring Cocktail 

With vodka, triple sec, fresh mint, lemon juice and Prosecco


Vegan Chickpea Falafel Pita Pockets 

 With garlic, cashews, parsley, cumin, salt, flour and oil


Crispy Baked Zucchini Fries

With panko breadcrumbs, Italian herbs, dairy-free milk and flour


Dairy Free and Vegan Tahini Sauce 

With salt and garlic powder


Vegan Carrot Radish Slaw 

With rice wine vinegar, olive oil, salt and pepper


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Vegan, Healthy, Fun, Mediterranean

Ingredients

Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Zucchini
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco

Kitchen Equipment

Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Spatula
Plate or platter
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Oven
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Tongs
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass

Classpop! guest reviews for other experiences with Chef Stacy D.

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Heather

04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

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Theresa

04 Sep 2022

Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.

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Heather

14 Aug 2022

Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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