Online Cooking Class: Mediterranean Street Food Goes Vegan

Join Chef Stacy D. on a stroll through the streets of Greece in this online cooking class! 


She puts a vegan spin on classic street food with this live virtual cooking class on Mediterranean cuisine. You'll start with chickpea falafel pita pockets and a dairy-free tahini sauce with salt and garlic powder. Next comes a carrot radish slaw with rice wine vinegar and olive oil. Top it all off with a sparkling spring cocktail mixed with vodka, fresh mint, lemon juice and Prosecco. 


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Vegan Chickpea Falafel Pita Pockets 

 With garlic, cashews, parsley, cumin, salt, flour and oil


Dairy Free and Vegan Tahini Sauce 

With salt and garlic powder


Vegan Carrot Radish Slaw 

With rice wine vinegar, olive oil, salt and pepper


Mediterranean Sparkling Spring Cocktail 

With vodka, triple sec, fresh mint, lemon juice and Prosecco


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Vegan, Healthy, Fun, Mediterranean

Ingredients

Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco

Kitchen Equipment

Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Baking sheet
Parchment paper or silicone mat
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan

Classpop! guest reviews for other experiences with Chef Stacy D.

11 May 2021

Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!

29 Mar 2021

Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.

Guest reviews for Chef Stacy D.

17 Feb 2020

We had an amazing experience with Chef Stacy! The sushi making class was the perfect balance of learning from her knowledge and hands-on experience. In addition, she provided high-quality products and came prepared with all of the necessary supplies. The best part was we could do it all in the comfort of our own home! Highly recommend this experience!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

New chef


Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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