Online Cooking Class: Introduction to Grilling
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Enjoy a live online cooking class on the finer points of outdoor cooking, courtesy of Chef Mark.
Chef Mark fires up the backyard grill and teaches you how to tame the flame in this interactive virtual cooking class! You’ll learn fundamental techniques for enhancing the natural flavors and textures of food by using your grill to its maximum potential while preparing classics like chicken seasoned with homemade dry rub and marinated kebobs with fresh vegetables, as well as unique ingredients such as romaine and peaches.
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Romaine and Radicchio Caesar Salad
With Parmesan and homemade dressing
Grilled Free Range Chicken
With bourbon, maple barbecue sauce, and dry rub
Vegetable Kabobs
With bell peppers, zucchini and summer squash
Grilled Peaches
Served with ice cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsAdult, Healthy, BBQ, Fun
Ingredients
Black pepper
White wine vinegar
Lemon juice
Dijon mustard
Worcestershire sauce
Anchovy paste
Egg yolk or mayonnaise
Extra virgin olive oil
Free range chicken breasts, 8 oz each
Barbecue sauce, dry rub and basic marinade
Romaine lettuce
Radicchio or red cabbage
Peaches
Fresh garlic
Loaf of ciabatta bread
Red onion
Bell peppers
Zucchini
Summer squash
Vanilla ice cream
Kitchen Equipment
*If using a charcoal grill, you'll need lump hardwood charcoal, fire starter, crumpled up newspaper and kindling
Long handled lighter
Plastic spray bottle for water
Fire extinguisher
Hand sanitizer
10-inch bamboo skewers
Long handled spatula
Long handled tongs
Meat thermometer
Pastry or basting brush
Classpop! Guest Reviews for other experiences with Chef Mark
Jim
17 Sep 2019
Chef Mark was great. I would of given this a lesser rating but I don’t want to show that it was Chef Mark’s fault. The venue was not ideal. It was scheduled on the night of a major concert around the corner and did not allow him to set up as he should have. He was not able to set up til over 30 minutes after the class was scheduled to start. He had to hurry through the set up but once the class started he was knowledgeable and made it enjoyable. Golden Apron chose the location and the venue agreed to it but I do not think there was any consideration or planning done on the front end to avoid the scheduling conflict.
Carolyn
25 Jul 2019
The class was very nice.
A
22 Jul 2019
Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!
Meet your chef
With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.
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