Online Cooking Class: Introduction to Grilling

Enjoy a live online cooking class on the finer points of outdoor cooking, courtesy of Chef Mark.


Chef Mark fires up the backyard grill and teaches you how to tame the flame in this interactive virtual cooking class! You’ll learn fundamental techniques for enhancing the natural flavors and textures of food by using your grill to its maximum potential while preparing classics like chicken seasoned with homemade dry rub and marinated kebobs with fresh vegetables, as well as unique ingredients such as romaine and peaches. 


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Romaine and Radicchio Caesar Salad 

With Parmesan and homemade dressing


Grilled Free Range Chicken 

With bourbon, maple barbecue sauce, and dry rub


Vegetable Kabobs 

With bell peppers, zucchini and summer squash


Grilled Peaches 

Served with ice cream


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 10 devices
  • Event Duration 75 minutes
  • LabelsAdult, Healthy, BBQ, Fun

Ingredients

Kosher salt
Black pepper
White wine vinegar
Lemon juice
Dijon mustard
Worcestershire sauce
Anchovy paste
Egg yolk or mayonnaise
Extra virgin olive oil
Free range chicken breasts, 8 oz each
Barbecue sauce, dry rub and basic marinade
Romaine lettuce
Radicchio or red cabbage
Peaches
Fresh garlic
Loaf of ciabatta bread
Red onion
Bell peppers
Zucchini
Summer squash
Vanilla ice cream

Kitchen Equipment

Gas or charcoal grill*
*If using a charcoal grill, you'll need lump hardwood charcoal, fire starter, crumpled up newspaper and kindling
Long handled lighter
Plastic spray bottle for water
Fire extinguisher
Hand sanitizer
10-inch bamboo skewers
Long handled spatula
Long handled tongs
Meat thermometer
Pastry or basting brush

Classpop! guest reviews for other experiences with Chef Mark

Jim

17 Sep 2019

Chef Mark was great. I would of given this a lesser rating but I don’t want to show that it was Chef Mark’s fault. The venue was not ideal. It was scheduled on the night of a major concert around the corner and did not allow him to set up as he should have. He was not able to set up til over 30 minutes after the class was scheduled to start. He had to hurry through the set up but once the class started he was knowledgeable and made it enjoyable. Golden Apron chose the location and the venue agreed to it but I do not think there was any consideration or planning done on the front end to avoid the scheduling conflict.

Carolyn

25 Jul 2019

The class was very nice.

A

22 Jul 2019

Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!

ana

21 Jul 2019

Mark was great, but I expected to cook more. I would have love to do the full dish by myself. The actual cooking time took 5min the rest was eating and seeing him cook. I am not repeating

Nicole

21 Jul 2019

Great! Thorough and very charismatic. would love a multiple course, individual experience.

TRACY

21 Jul 2019

Girls night out with Paella! Mark was super fun, offered not only the knowledge of paella but of any cooking question we posed. Mark made sure to engage all class members and we ended up with a wonderful dinner and conversation. I am confidently armed with knowledge to attempt to make paella for tonight’s dinner. Thank you for such a great night. Cannot wait to do more.

Sam

19 Jul 2019

We really enjoyed the pasta making class with Chef Mark! The bar was nice and the drinks were amazing as well. Thank you again!

Guest reviews for Chef Mark

Joe Peterson

07 Mar 2020

Fantastic meal by chef mark! We felt comfortable in his home from the moment we walked in and left with great skills learned. We look forward to another class with chef mark.

Chrystal

19 Jul 2019

This class was super useful! I went home and made the recipes on my own the next week and received rave reviews from my family.

Gail

16 Mar 2019

Chef Mark was a gracious and excellent host and instructor. The meal was tasty and I learned a few helpful tricks to make cooking more exciting.

Alyson

10 Mar 2019

We had a great time Cooking with Chef Mark! We felt welcome and comfortable as soon as we walked in the door and as we began to talk and get to know him, in short time we just felt like we were visiting a friend for dinner. The food was delicious and his presentation about what he prepared, how he prepared it and the tips and tricks he offered about cooking, including hands on instruction, made for an enjoyable AND informative evening. We'll definitely plan to keep an eye out for other opportunities for cooking with Chef Mark.

John

02 Feb 2019

Very hospitable, extremely knowledgeable and willing to give advice, tips and answers to any questions. Fantastic experience.

Catherine

24 Jan 2019

We had a great time at the class with Chef Mark! Highly recommend!

Robin

08 Jan 2019

Chef Mark was outstanding! Had so much fun, learned a lot and had a fantastic meal! Can’t wait to do it again!

Corey

13 Dec 2018

Very knowledgable and very personable. Chef Mark was able to answer all of our questions. Myself and my girlfriend had a wonderful time; the food was unbelievable. I'd highly recommend Chef Mark to anyone.

Dave

06 Dec 2018

Chef Mark was great! I was thinking of something more hands on, but my wife didn’t want our night out to feel like work, Mark found the perfect balance.

Sarah

02 Dec 2018

Chef Mark made the experience joyful and welcoming! He taught us many tips and tricks to use in the kitchen and explained to us the process of each dish. He was very knowledgeable and made the experience so fun! We highly recommend Chef Mark for your next hands on dining experience!

Tatiana

01 Nov 2018

Chef Mark was welcoming, down to earth and personable. The food was simple yet delicious -- hearty and rich in flavor. Overall, a pleasant experience and lovely person to cook with!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Mark
Chef Mark Verified chef

New chef


With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.

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