Online Cooking Class: Homemade Temari Sushi Rolls

During this online cooking class, Chef Kumi will guide you through the fundamentals of rolling up classic temari sushi favorites from the comforts of your home.

Discover how easy it is to create iconic ball-shaped rolls using authentic ingredients including sake, kombu, Japanese rice vinegar, smoked salmon, prawns, crab sticks and more. Learn how to handcraft a variety of tart and spicy sauces for pairing. Finish your virtual cooking class by learning how to create a classic chawan mushi soup. 


Temari Sushi 

With sake, kombu, Japanese rice vinegar, sugar and salt

Temari Sushi Toppings 

With smoked salmon, prawns, crab sticks, avocado, cucumbers and lemon


With Japanese mayonnaise, lemon juice, wasabi, soy sauce and garlic

Chawan Mushi Soup 

With egg, crab sticks, green onions, dashi, prawns and soy sauce

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsInternational Chefs, Sushi Making, Asian, Japanese, Pescatarian


Japanese rice
Two-inch long kombu
Japanese rice wine vinegar or apple cider vinegar
Smoked salmon
Cooked prawns without shells
Crab sticks
Cucumber, preferably Japanese
Shiso leaves, optional
Lemon juice
Japanese mayonnaise
Wasabi paste
Soy sauce
Sriracha sauce
Sesame oil
Fresh dill, chervil or chives
White sesame seeds
Green onions
Pink pickled ginger, optional

Kitchen Equipment

18-20 cm cooking pot with lid
Cooking pot with lid or deep frying pan with lid
Chopping board
Measuring spoons
Measuring cups
Measuring flask
Preparation trays or plates
Preparation bowls
Small spoon
Serving plate
Small cups for serving soup, preferably ceramic
Plastic wrap
Peeler or mandolin slicer

Classpop! guest reviews for other experiences with Chef Kumi

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10 Oct 2021

Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!

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05 Jul 2021

Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.

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18 Jun 2021

Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Kumi
Chef Kumi Verified chef

New chef

Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.

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