Online Cooking Class: Homemade Temari Sushi Rolls
Wed, Apr 24th
Fri, Apr 26th
Fri, Apr 26th
Thu, Apr 25th
During this online cooking class, Chef Kumi will guide you through the fundamentals of rolling up classic temari sushi favorites from the comforts of your home.
Discover how easy it is to create iconic ball-shaped rolls using authentic ingredients including sake, kombu, Japanese rice vinegar, smoked salmon, prawns, crab sticks and more. Learn how to handcraft a variety of tart and spicy sauces for pairing. Finish your virtual cooking class by learning how to create a classic chawan mushi soup.
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Temari Sushi
With sake, kombu, Japanese rice vinegar, sugar and salt
Temari Sushi Toppings
With smoked salmon, prawns, crab sticks, avocado, cucumbers and lemon
Sauces
With Japanese mayonnaise, lemon juice, wasabi, soy sauce and garlic
Chawan Mushi Soup
With egg, crab sticks, green onions, dashi, prawns and soy sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Sushi Making, Asian, Japanese, Pescatarian
Ingredients
Water
Sake
Salt
Two-inch long kombu
Japanese rice wine vinegar or apple cider vinegar
Sugar
Smoked salmon
Cooked prawns without shells
Crab sticks
Avocado
Cucumber, preferably Japanese
Tobiko
Shiso leaves, optional
Lemon juice
Lemon
Japanese mayonnaise
Wasabi paste
Garlic
Soy sauce
Sriracha sauce
Sesame oil
Nori
Fresh dill, chervil or chives
White sesame seeds
Capers
Egg
Dashi
Green onions
Pink pickled ginger, optional
Kitchen Equipment
Cooking pot with lid or deep frying pan with lid
Chopping board
Knife
Scale
Measuring spoons
Measuring cups
Measuring flask
Preparation trays or plates
Preparation bowls
Spatula
Whisk
Small spoon
Serving plate
Small cups for serving soup, preferably ceramic
Foil
Plastic wrap
Peeler or mandolin slicer
Classpop! Guest Reviews for other experiences with Chef Kumi
Nickie
10 Oct 2021
Chef Kumi did a great job! She moved at a very manageable pace and the end result was delicious. I hope to see her in a class again!
Tehmina
05 Jul 2021
Chef Kumi was a patient and thorough teacher. She stopped to answer questions and explained every step. It was a fun class.
Alex
18 Jun 2021
Chef Kumi was awesome! Very clear in explaining the ingredients and each step. The food turned out amazing and we'll definitely be adding it to our dinner repertoire!
Chef Kumi was born and raised in Japan and developed an interest in cooking early in life while helping her mother in the kitchen. She attended college in the U.S. and culinary school in Switzerland, though her longing to understand local food cultures has taken her across Asia, where she’s lived and worked for the past 20 years. Having taught at various culinary schools, Chef Kumi has become passionate about sharing her experience and knowledge.
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